12698 open faced tahini sandwich Recipes

hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)

mayonnaise, fresh dill, chopped, dijon mustard, fresh lemon juice, egg bread or 4 slices pumpernickel bread, toasted, cooked bay shrimp, drained, patted dry, butter lettuce leaves, english cucumber, thinly sliced, tomatoes, lemon slices, thin, fresh dill sprigs

boneless pork chop, fresh mushrooms, sliced, olive oil, garlic powder, salt and pepper, warmed bread or 2 slices rolls, buttered

peasant bread, extra virgin olive oil, for brushing, eggplants , sliced crosswise 1 inch thick, salt & freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

butter or 4 tbsp margarine, sliced carrot, sliced celery, chopped onion, poultry seasoning, turkey gravy, sliced cooked turkey, bread (toasted ) or 4 slices split biscuits

goat cheese, thinly sliced, dijon mustard, whole wheat bread, lightly toasted, tomato, sliced

boneless skinless chicken breast, marinara sauce, part-skim mozzarella cheese, whole wheat bread, salt and pepper

fresh lemon juice, freshly cracked black pepper, salt , to taste, extra virgin olive oil, goat cheese, fresh lemon juice, ground black pepper, ripe avocados , such as hass, gwen, bacon, tabasco sauce, baguette, sliced in 12

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

beef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt

ragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick

eggs (hard boiled ), cheddar cheese, green onion (minced ), mayonnaise or 4 tbsp salad dressing, pickle relish (well drained ), prepared mustard, soy sauce, salt, pepper, celery (minced ), sourdough bread, butter

cream cheese, poundcake (3/4-inch thick ), seedless raspberry jam

sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )

cannellini beans, rinsed (or use more to taste. sometimes i use 1/2 cup), olive oil, salt and pepper, to taste, whole-grain bread, red onion, cucumbers, avocados

crumbled dried tempeh, onion, chopped, green pepper, chopped, barbecue sauce (i use a low carb brand), thick bread (whole grain or low carb), mustard, reduced-fat cheese (optional), prepared coleslaw (i also use a reduced calorie version of coleslaw coleslaw)

eggplant (1/4 inch thick slices), bread, olive oil, avocados, garlic cloves (minced ), lime juice, salt, black pepper, mint (optional), cilantro