59940 open faced roast russian dressing Recipes

assorted sweet mini bell peppers, quartered, zucchini, cut into 1/2-inch cubes, garlic cloves, chopped, olive oil, salt, coarsely chopped napa cabbage, chopped fresh basil, sesame-ginger dressing, chopped fresh flat-leaf parsley

sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula

fresh beets (1 lb.), peeled , cut into 1/4-inch-thick slices, olive oil, divided, carrots, peeled, cut diagonally into thin slices, tightly packed torn mixed salad greens, radishes, thinly sliced, balsamic vinaigrette dressing, athenos crumbled reduced fat feta cheese

sweet potatoes or yams, peeled and cut into 1/2-inch cubes, granny smith apple, cored and cut into 1/4-inch cubes, dried cranberries

sweet potatoes, onions, garlic cloves, crushed, olive oil, salt, pepper, baby spinach, warm bacon dressing, garnish: cooked, crumbled bacon

mixed nuts, maple syrup, brown sugar, ranch salad dressing mix

red potatoes, quartered, green pepper, coarsely chopped, sweet red pepper, coarsely chopped, red onion, coarsely chopped, creamy garlic salad dressing

wild turkey (10 to 15 lb), apples, quartered, red potatoes, quartered, baby carrots, onions, sliced, water, seasoned salt, salt, pepper, maple syrup, french salad dressing, barbecue sauce, ketchup, steak sauce, lemon juice

garlic bulbs, olive oil, divided, white wine vinegar, dijon mustard, salt, pepper

frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, no-salt-added red kidney beans, rinsed and drained, refrigerated pizza crust dough, fennel seeds

poblano chiles, scallions, coarsely chopped, garlic cloves, coarsely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, low-fat (1.5%) buttermilk, olive oil, sugar, salt and freshly ground pepper

cornbread crumbs, butter or margarine, melted, green onions, chopped, salt, rubbed sage, pepper, dressed ducklings, all-purpose flour, orange juice

sweet potatoes, peeled and cut into 3/4 inch pieces, fresh pineapple chunks (3/4 inch), zesty italian dressing, brown sugar, butter, melted

bacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges

frozen stew vegetables, thawed, fat-free italian dressing, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, dark red kidney beans, drained, refrigerated pizza crust dough, fennel seeds

fat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar

dressed duckling, salt, pepper, stalks celery, halved, cooking apple, quartered, onion, halved

dressed duckling, garlic, minced, salt, ground ginger, pepper, butter or margarine, melted, all-purpose flour, celery leaves, onion, halved, water, sauterne or other dry white wine, catsup, flour, water, sliced pimiento-stuffed olives, pickled peaches (optional)