174764 open faced raspberry cream sandwiches Recipes
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bacon (can use more ), frozen hash browns, thawed and9 Morebacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste20 min, 11 ingredients
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boneless skinless chicken breasts, frozen and10 Moreboneless skinless chicken breasts, frozen, low sodium chicken broth, salt & pepper, condensed cream of chicken soup, condensed cream of potato soup, low-fat milk, onion powder, garlic powder, diced potatoes, drained, frozen peas and carrots (optional), refrigerated buttermilk biscuits19 min, 11 ingredients
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butter, lite olive oil, sliced mushrooms, garlic, minced and10 Morebutter, lite olive oil, sliced mushrooms, garlic, minced, eggs, beaten, milk, flour, sour cream (or whipped 2 % cottage cheese), fresh parsley, chopped, salt, pepper, fresh asparagus spears , steamed ala dente (they should just be heated through not cooked), grated mozzarella cheese, grated parmesan cheese (pure)27 min, 14 ingredients
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mayonnaise, sour cream, sugar-free maple syrup and12 Moremayonnaise, sour cream, sugar-free maple syrup, all-purpose flour, salt & freshly ground black pepper, to taste, egg, beaten, hot sauce (or to taste), panko breadcrumbs, paprika, bacon, peanut oil, for frying (or vegetable oil), boneless skinless chicken breast, pounded thin and cut in half, frozen waffles , cooked crisp, american cheese (or cheddar), sugar-free maple syrup30 min, 15 ingredients
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Californian Open Faced Sandwich 1965cream cheese, room temperature, chutney , your favourite and7 Morecream cheese, room temperature, chutney , your favourite, pumpernickel bread, leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce, deli chicken breast, fresh alfalfa sprouts, mango, peeled and sliced, pear, cored and sliced, strawberries , fan sliced20 min, 9 ingredients
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Open Face Filet of Sole Sandwichbutter, lemon juice, white wine, salt and pepper, to taste and7 Morebutter, lemon juice, white wine, salt and pepper, to taste, eggs, beaten, heavy cream, sole fillets, flour, butter, white bread, fresh parsley (to garnish )26 min, 11 ingredients
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Open-Faced Beef and Mozzarella Sandwicheshoagie rolls, cream cheese with chives and onions and5 Morehoagie rolls, cream cheese with chives and onions, fresh mushrooms, quartered, green onion, diced, tomato, thinly sliced, cooked beef, mozzarella cheese, shredded17 min, 7 ingredients
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Open Faced Pot Roast Sandwiches ( Crock Pot )beef roast, water and7 Morebeef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt5 hour 5 min, 9 ingredients
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Open-Face Turkey Burgers With Potpie Gravyground turkey breast, chopped fresh chives and14 Moreground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins1 hour 15 min, 16 ingredients
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Open Faced Italian Brisket Sandwiches (Crock Pot)boneless beef brisket, partially frozen and8 Moreboneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese12 hour 15 min, 9 ingredients
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Open-Face Omelet Arnold Bennetteggs, butter, flaked smoked whitefish * (about 3 1/2 oz) and2 Moreeggs, butter, flaked smoked whitefish * (about 3 1/2 oz), grated sharp white cheddar cheese, whipping cream5 ingredients
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Open-Faced Rhubarb Tartall-purpose flour, sugar, salt and6 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream9 ingredients
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