23863 open faced burgers topping Recipes

chicken cutlets (1 lb total; about 1/4 inch thick ), salt, pepper, unsalted butter, spinach leaves, trimmed, boiled ham (2 oz), gruyere, coarsely grated (1 cup)

vegetable oil cooking spray, onion, sliced, yellow or red bell pepper, sliced, diced smoked turkey sausage, garlic, chopped, diced tomatoes, drained, chopped fresh oregano, whole eggs, egg whites, grated parmesan, chopped fresh chives

egg white, lightly beaten, blueberries, rinsed and dried, liquid cup and two tbsp water, divided, cornstarch, sugar, freshly squeezed lemon juice, salt, cream (optional)

english muffin, split and toasted, tomatoes, deli ham (or canadian bacon) or 2 slices bacon, crisply cooked (or canadian bacon), sharp cheddar cheese, shredded, light mayonnaise

cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)

fresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste

dijon mustard, whole wheat english muffins, split and toasted, broccoli floret, chopped bell pepper (red, yellow or green ), shredded carrot, low-fat monterey jack cheese, shredded

eggs, chives, finely chopped, salt , to taste, pepper , to taste, mayonnaise, white wine vinegar, dijon mustard, bread, watercress or 1 cup garden cress or 1 cup baby mustard cress

sour cream, cream cheese, softened, fresh dill weed, chopped, lemon juice, rye cocktail bread, cucumber , cut into 24 thin slices, smoked salmon , cut crosswise in half, grated lemon peel, fresh dill sprig

olive oil, garlic clove, thinly sliced, baby spinach, salt , dash, pepper , dash, whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf), dijon mustard, tomatoes, sliced, light jarlsberg cheese, shredded

apple, peeled or unpeeled ,any variety, peanut butter or 1 tsp smooth cashew butter or 1 tsp almond butter (i use ), whole wheat bread or 2 slices multigrain bread, tahini, honey or 1 tbsp maple syrup, to taste, cinnamon

eggs, milk, salt, pepper, white bread, slices 1 inch thick, butter or 2 tbsp margarine, strawberry jam or 4 tbsp red currant jelly, sliced cooked turkey or 4 oz chicken, sliced smoked ham, swiss cheese, powdered sugar

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

tomato, chopped , about 2/3 cup, snipped fresh basil, salt, fresh portabella mushrooms , each about 4 inches in diameter, balsamic vinegar or 1 tsp red wine vinegar, olive oil, focaccia bread, quartered or 1/2 italian bread, such as boboli brand, shredded parmesan cheese (optional)

mayonnaise, chopped celery, fresh lemon juice, grated lemon peel, chopped fresh chives, frozen lobster tail, thawed, egg bread, toasted

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream

freshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped