34 open face melt Recipes

  • Open Face Tuna Melt Sandwich
    saloio bread, cut about 3/4 inch thick and toasted lightly and
    8 More
    saloio bread, cut about 3/4 inch thick and toasted lightly, tuna in water (drained well ), mayonnaise (can use light , adjust amount as needed), chopped onion, lemon juice, old bay seasoning, salt and pepper, tomatoes, sliced, piquante provolone cheese (or swiss)
    15 min, 9 ingredients
  • Open-Faced Turkey Patty Melt
    olive oil, vertically sliced vidalia or other sweet onion and
    9 More
    olive oil, vertically sliced vidalia or other sweet onion, part-skim ricotta cheese, worcestershire sauce, black pepper, ground turkey breast, egg white, reduced-fat swiss cheese, light rye bread, country-style dijon mustard
    11 ingredients
  • Open Faced Braunschweiger Melts
    bread (i like white , but my mother preferred sourdough) and
    4 More
    bread (i like white , but my mother preferred sourdough), braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (i prefer oscar mayer), tomatoes, velveeta cheese, mayonnaise
    10 min, 5 ingredients
  • Open Faced Spinach and Feta Melt
    low fat cottage cheese, feta cheese, crumbled and
    5 More
    low fat cottage cheese, feta cheese, crumbled, spinach, chopped, tomato, diced, fresh basil, garlic clove, minced, whole wheat english muffin, split
    15 min, 7 ingredients
  • Turkey, Open-Faced Patty Melt
    olive oil, vertically sliced vidalia or other sweet onion and
    8 More
    olive oil, vertically sliced vidalia or other sweet onion, part-skim ricotta cheese, worcestershire sauce, black pepper, ground turkey breast, egg white, swiss cheese, slices reduced-fat, country-style dijon mustard
    10 ingredients
  • Open Faced Chicken Parm Melt Open Faced Chicken Parm Melt
    chicken breasts, baked and sliced and
    4 More
    chicken breasts, baked and sliced, french bread, sliced thick, tomato sauce (i use thick and chunky, with garlic and herbs), mozzarella cheese, shredded, parmesan cheese, grated
    10 min, 5 ingredients
  • Open-Face Turkey Cheddar Melts Open-Face Turkey Cheddar Melts
    ritz crackers, oscar mayer oven-roasted turkey breast and
    3 More
    ritz crackers, oscar mayer oven-roasted turkey breast, tomatoes , cut into 8 thin slices each, kraft sharp cheddar cheese , cut into 24 slices, grey poupon country-style dijon mustard
    13 min, 5 ingredients
  • Open-Face Crab and Artichoke Melt Open-Face Crab and Artichoke Melt
    freshly grated parmesan cheese, mayonnaise, onion, chopped and
    7 More
    freshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped
    45 min, 10 ingredients
  • Open-Faced Tuna and Artichoke Melt Open-Faced Tuna and Artichoke Melt
    canned artichoke hearts, drained and chopped (about 1/2 c... and
    9 More
    canned artichoke hearts, drained and chopped (about 1/2 cup), scallion, chopped, fresh lemon juice, olive oil, black pepper, cayenne pepper, albacore tuna in water, drained and flaked, average-size whole wheat english muffins, split, grated parmesan cheese
    15 min, 10 ingredients
  • Open-Faced English Muffin Melts (No Meat) Open-Faced English Muffin Melts (No Meat)
    english muffins, split and toasted and
    7 More
    english muffins, split and toasted, avocado, peeled , with seed out, mashed, alfalfa sprout, tomato, chopped, bermuda red onion, chopped, ranch dressing (or your favorite ), toasted sesame seeds, shredded smoked cheddar cheese
    25 min, 8 ingredients
  • Open-Faced Portabella-Barbecue Melt For One Open-Faced Portabella-Barbecue Melt For One
    portabella mushroom, cap, vegetable oil, onion, sliced and
    4 More
    portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese
    30 min, 7 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients




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