56810 open face and artichoke melt Recipes

  • Open-Faced Crab Melts
    lump crabmeat, drained and flaked, mayonnaise, salt and
    3 More
    lump crabmeat, drained and flaked, mayonnaise, salt, pepper, english muffins, split and toasted, shredded cheddar cheese
    13 min, 6 ingredients
  • Open Faced Braunschweiger Melts
    bread (i like white , but my mother preferred sourdough) and
    4 More
    bread (i like white , but my mother preferred sourdough), braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (i prefer oscar mayer), tomatoes, velveeta cheese, mayonnaise
    10 min, 5 ingredients
  • Open-Face Veggie Melts
    olive oil, onion, thinly sliced, garlic clove, minced and
    8 More
    olive oil, onion, thinly sliced, garlic clove, minced, zucchini, thinly sliced (about 2 cups), roasted sweet red pepper, drained and thinly sliced, dried basil, salt, fresh coarse ground black pepper, rye bread, tomatoes , each cut into 4 slices, provolone cheese, shredded
    26 min, 11 ingredients
  • Open-Faced Tuna Melts
    fat-free mayonnaise, chopped green pepper, chopped onion and
    7 More
    fat-free mayonnaise, chopped green pepper, chopped onion, chopped celery, prepared mustard, worcestershire sauce, tuna, drained and flaked, hamburger buns, split and toasted, tomato, shredded reduced-fat cheddar cheese
    25 min, 10 ingredients
  • Open Face Tuna Melt Sandwich
    saloio bread, cut about 3/4 inch thick and toasted lightly and
    8 More
    saloio bread, cut about 3/4 inch thick and toasted lightly, tuna in water (drained well ), mayonnaise (can use light , adjust amount as needed), chopped onion, lemon juice, old bay seasoning, salt and pepper, tomatoes, sliced, piquante provolone cheese (or swiss)
    15 min, 9 ingredients
  • Open-Face Ham-and-Egg Sandwich
    arugula , thoroughly washed, chopped fresh basil and
    9 More
    arugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese
    39 min, 11 ingredients
  • Open-Faced Seafood Sandwiches
    english muffins, split and toasted, butter, melted and
    10 More
    english muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce
    25 min, 12 ingredients
  • Crab And Artichoke Melt
    freshly grated parmesan cheese (about 6 oz), mayonnaise and
    7 More
    freshly grated parmesan cheese (about 6 oz), mayonnaise, chopped onion (1 medium), fresh crabmeat, drained , picked over, quartered artichoke hearts in water, drained, chopped, chopped fresh parsley, thick 3x5 inch slices sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced
    15 min, 9 ingredients
  • Open-Face Crab and Artichoke Melt Open-Face Crab and Artichoke Melt
    freshly grated parmesan cheese, mayonnaise, onion, chopped and
    7 More
    freshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped
    45 min, 10 ingredients
  • Open-Faced Tuna and Artichoke Melt Open-Faced Tuna and Artichoke Melt
    canned artichoke hearts, drained and chopped (about 1/2 c... and
    9 More
    canned artichoke hearts, drained and chopped (about 1/2 cup), scallion, chopped, fresh lemon juice, olive oil, black pepper, cayenne pepper, albacore tuna in water, drained and flaked, average-size whole wheat english muffins, split, grated parmesan cheese
    15 min, 10 ingredients
  • Open-Faced Crab Melts Open-Faced Crab Melts
    fresh lump crabmeat, drained, mayonnaise, salt, pepper and
    3 More
    fresh lump crabmeat, drained, mayonnaise, salt, pepper, sugar, english muffins, split and toasted, shredded sharp cheddar cheese
    10 min, 7 ingredients
  • Open-Face Tuna Melts Open-Face Tuna Melts
    tuna, drained and flaked, miracle whip and
    6 More
    tuna, drained and flaked, miracle whip, green onion, finely chopped, dill pickle, finely chopped, horseradish sauce, hamburger buns, split, tomato , cut into 8 thin slices, process american cheese
    15 min, 8 ingredients
  • Open-Faced Crab Melts Open-Faced Crab Melts
    english muffins, split, mayonnaise, lemon juice, pepper and
    3 More
    english muffins, split, mayonnaise, lemon juice, pepper, dried tarragon, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese
    10 min, 7 ingredients
  • Open-Faced Rhubarb Tart Open-Faced Rhubarb Tart
    all-purpose flour, sugar, salt and
    6 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream
    9 ingredients
  • Open-Faced Shrimp-Cornbread Sandwiches Open-Faced Shrimp-Cornbread Sandwiches
    water, fresh shrimp, mayonnaise, red onion, chopped and
    10 More
    water, fresh shrimp, mayonnaise, red onion, chopped, celery ribs, finely chopped, chopped fresh chives, chopped fresh tarragon, lemon juice, salt, pepper, x 2-inch) cornbread wedges, split, butter or margarine, melted, head bibb lettuce, tomatoes, sliced
    14 ingredients
  • Artichoke Melts Artichoke Melts
    breadcrumbs and
    5 More
    breadcrumbs, water-packed artichoke hearts, drained and chopped, parmesan cheese, fresh, grated, mayonnaise, garlic clove, pressed, fresh parsley, snipped (optional)
    40 min, 6 ingredients
  • Artichoke Melts Artichoke Melts
    water-packed artichoke hearts, rinsed, drained and chopped and
    6 More
    water-packed artichoke hearts, rinsed, drained and chopped, shredded cheddar cheese, mayonnaise, dijon mustard, dried thyme, rye or pumpernickel bread, hard-cooked eggs, sliced
    20 min, 7 ingredients
  • Emeril's Open Face Reuben (Emeril Lagasse) Emeril's Open Face Reuben (Emeril Lagasse)
    homemade thousand island spread , recipe follows and
    43 More
    homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten
    15 min, 44 ingredients




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