952 open face maytag Recipes

vegetable oil (or olive oil), chicken tenderloins (350 g), bacon (slices or rashers rind removed halved), eggs, turkish bread (pide bread), cos lettuce (baby thickly sliced ), caesar salad dressing, parmesan cheese (shaved ), frozen potato wedges (cooked to serve )

open mushroom caps, chopped, chestnut mushrooms, very thinly sliced, butter , plus a little for saute, carrots, chopped, celery ribs, chopped, onion, sliced, leek, sliced, bay leaves, chopped fresh thyme, chopped fresh sage, garlic cloves, ground walnuts, cream, sherry wine, lemon juice, salt and pepper

nonfat plain yogurt or 1 quart full-fat greek yogurt, if you have no health problems or if you think the stuff is to die for,the original recipe was for p, cream cheese, room temperature, good quality thick mayonnaise (i always use hellman s or best foods), good quality blue cheese (maytag or danish blue is good), good quality roquefort cheese , i use societe bee brand if i can find it,if you are on a budget,double up on good blue cheese even r, scallions (green onions), flat-leaf italian parsley, stemmed, white onion, garlic, worcestershire sauce, hot sauce, seasoning salt , to taste, fresh ground black pepper , to taste

fried pork face ), pork face, pork brain (optional), butter, onions, chopped, soy sauce, vinegar, catsup or chili sauce, salt and pepper to taste, fried pork skin, grounded (optional), egg (optional)

baguette or 2 seven-grain bread or 2 slices jewish rye bread, sliced thick, garlic cloves, ripe tomatoes, sardines (a good quality packed in olive-oil), sliced red onion, rocket

red onions, cut into 8ths, vegetable oil, tomatoes, halved, balsamic vinegar, brown sugar, sheets fresh lasagna pasta, salt, pepper, chopped fresh herb (to garnish )

kool-aid powdered drink mix (any flavor ), frozen lemonade concentrate, pineapple juice, carbonated lemon-lime beverage

chicken breasts, with bones and skin, water, brown sugar, salt, coarse black pepper, potatoes, cubed, broccoli floret, yellow onion, sliced, sesame oil, soy sauce, honey, lime juice, garlic, minced

paul prudhomme s meat magic seasoning, open pit original bbq sauce, crystal hot sauce

granulated sugar, milk, light cream, eggs, sugar, salt, vanilla extract, brandy, boiling water

bbq sauce (or open pit), montgomery inn bbq sauce (or any type of sweet bbq sauce), red hot hot sauce, fresh garlic finely chopped, worchestershire sauce, black pepper, red pepper flakes, stew beef or beef tips

unsalted butter, leeks, chopped, carrots, chopped, celery ribs, chopped, shallots, sliced, shiitake or lobster mushrooms, sliced, parsnips, cut in half, chicken broth, milk, brandy, fresh thyme, live lobsters, salt and pepper to taste

active dry yeast, honey, warm water (110o to 115o), divided, salt, vegetable oil, king arthur unbleached all-purpose flour

water, brewed tea, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, frozen pineapple juice concentrate, thawed, ginger ale, chilled

pine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)

worcestershire sauce, soy sauce, lemon, juiced, tomato puree, dark brown sugar, heavy whipping cream, egg, lemon juice, dijon mustard, sherry vinegar, peanut oil, maytag blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, maytag blue cheese, shrimp, peeled and deveined, salt, pepper, peanut oil, bbq sauce , recipe above

firm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper