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Open Minded Caramel Flan With A Touch Of Brandy Recipe

Open Minded Caramel Flan With A Touch Of Brandy Recipe

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Open Minded Caramel Flan With A Touch Of Brandy

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Ingredients:

Serving

3/4 cup granulated sugar
2 cups milk
2 cups light cream
6 eggs
1/2 cup sugar
1/2 tsp salt
2 tsp vanilla extract
1/3 cups brandy
boiling water

Directions:

Place sugar in large heavy skillet then cook over medium until sugar melts and forms light syrup.
Stir to blend well then immediately pour syrup into heated round shallow baking dish.
Quickly rotate to cover bottom and sides completely then set aside.
Preheat oven to 325.
In medium saucepan heat milk and cream just until bubbles form around edge of pan.
In large bowl with rotary beater beat eggs slightly then add sugar, salt and vanilla.
Gradually stir in hot milk mixture and brandy then pour into prepared dish.
Set dish in shallow pan and pour boiling water to 1/2 level around dish and bake 40 minutes.
Allow to cool and room temperature then refrigerate at least 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.7 Kcal (1330 kJ)
Calories from fat	68.64 Kcal
		% Daily Value*
Total Fat	7.63g	12%
Cholesterol	165.31mg	55%
Sodium	339.68mg	14%
Potassium	333.97mg	7%
Total Carbs	46.97g	16%
Sugars	46.33g	185%
Protein	8.98g	18%
Iron	1.7mg	9%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	123.98 Kcal (519 kJ)
Calories from fat	26.79 Kcal
		% Daily Value*
Total Fat	2.98g	12%
Cholesterol	64.51mg	55%
Sodium	132.56mg	14%
Potassium	130.33mg	7%
Total Carbs	18.33g	16%
Sugars	18.08g	185%
Protein	3.5g	18%
Iron	0.7mg	9%
Calcium	49.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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