Directions:
- 1. Boil Pork face till tender; slice thinly into cubes.
- 2. Saute 1 pc. onion in butter and add the sliced pork face and the brain in a deep skillet.
- 3. While sauteing, mix the liquid ingredients.
- 4. Add the liquid mix in the pan. Simmer for about 15 mins.
- 5. Serve in sizzling plate, garnish with Fried Pork skin and egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2690.79 Kcal (11266 kJ) | ||
| Calories from fat | 1093.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.52g | 187% | |
|---|---|---|---|
| Cholesterol | 6000.71mg | 2000% | |
| Sodium | 9036.52mg | 377% | |
| Potassium | 1518.72mg | 32% | |
| Total Carbs | 221.61g | 74% | |
| Sugars | 47.26g | 189% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 171.76g | 344% | |
| Vitamin C | 78.9mg | 132% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 25.6mg | 142% | |
| Calcium | 788.6mg | 79% | |
| Amount Per 100 g | |||
| Calories | 147.09 Kcal (616 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 187% | |
|---|---|---|---|
| Cholesterol | 328.02mg | 2000% | |
| Sodium | 493.97mg | 377% | |
| Potassium | 83.02mg | 32% | |
| Total Carbs | 12.11g | 74% | |
| Sugars | 2.58g | 189% | |
| Dietary Fiber | 0.51g | 37% | |
| Protein | 9.39g | 344% | |
| Vitamin C | 4.3mg | 132% | |
| Iron | 1.4mg | 142% | |
| Calcium | 43.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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