63 open face cheese toasted Recipes

  • Open Face Cheddar Broil
    english muffin, split and toasted, tomatoes and
    3 More
    english muffin, split and toasted, tomatoes, deli ham (or canadian bacon) or 2 slices bacon, crisply cooked (or canadian bacon), sharp cheddar cheese, shredded, light mayonnaise
    8 min, 5 ingredients
  • Open-Faced Pizza Burgers
    ground beef, chopped onion, pizza sauce and
    5 More
    ground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, sugar, dried oregano, hamburger buns, split and toasted, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Open-Faced Egg Sandwiches
    egg whites, eggs, grated parmesan cheese, butter, softened and
    3 More
    egg whites, eggs, grated parmesan cheese, butter, softened, whole wheat bread, toasted, dried rosemary, crushed, pepper
    15 min, 7 ingredients
  • Open-faced Coleslaw Reubens
    mayonnaise, divided, green onions, sliced, white vinegar and
    7 More
    mayonnaise, divided, green onions, sliced, white vinegar, salt, pepper, shredded cabbage, dijon mustard, thick) rye bread slices, lightly toasted, swiss cheese slices, sliced corned beef
    31 min, 10 ingredients
  • Open-Faced Veggie Sandwiches
    olive oil, garlic cloves, minced, salt, dried oregano and
    12 More
    olive oil, garlic cloves, minced, salt, dried oregano, dried basil, eggplant, thinly sliced, zucchini, halved and sliced, onion, sliced, sweet red pepper, sliced, green pepper, sliced, mayonnaise, balsamic vinegar, dijon mustard, italian bread (1/2 inch thick), toasted, tomato, thinly sliced, muenster cheese
    45 min, 16 ingredients
  • Open-Faced Seafood Sandwiches
    english muffins, split and toasted, butter, melted and
    10 More
    english muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce
    25 min, 12 ingredients
  • Open Faced Roast Beef Sandwich
    plain fat-free yogurt or 2 tsp nonfat sour cream and
    6 More
    plain fat-free yogurt or 2 tsp nonfat sour cream, reduced-fat mayonnaise, prepared horseradish, multigrain bread, toasted, mixed spring baby greens, lean roast beef, thinly sliced, crumbled blue cheese (optional)
    10 min, 7 ingredients
  • Open-Faced Eggplant Sandwiches
    lower-sodium marinara sauce, all-purpose flour and
    8 More
    lower-sodium marinara sauce, all-purpose flour, eggs, lightly beaten, panko (japanese breadcrumbs), eggplant , cut crosswise into 8 (1/2-inch-thick) slices, kosher salt, country wheat bread, toasted, basil leaves, fresh mozzarella cheese, shredded
    10 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open-Faced Portobello Sandwiches
    prepared pesto, italian bread (3/4 inch thick), toasted and
    3 More
    prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed
    5 ingredients
  • Open-Faced Avocado-Bacon Tuna Melt
    albacore tuna in water, drained and flaked and
    6 More
    albacore tuna in water, drained and flaked, light mayonnaise, black pepper, whole wheat bread, toasted, center-cut bacon slices, cooked and halved, avocado, thinly sliced, reduced-fat swiss cheese (such as sargento)
    15 min, 7 ingredients
  • Open-Faced Smoked Salmon Sandwiches
    dill cream cheese spread, pumpernickel bread, toasted and
    3 More
    dill cream cheese spread, pumpernickel bread, toasted, sliced smoked salmon, thick) slices red onion, alfalfa sprouts
    12 min, 5 ingredients
  • Open-face Texas Burger Open-face Texas Burger
    onion chopped, whole small garlic clove minced and
    8 More
    onion chopped, whole small garlic clove minced, thyme dried, colby-monteray jack cheese shredded / divided, ground beef, frozen garlic texas toast, tomato sauce, brown sugar, worchestershire sauce, sauce
    10 ingredients
  • Open Faced Texas Burgers Open Faced Texas Burgers
    ground beef, chopped onions, garlic cloves, minced and
    7 More
    ground beef, chopped onions, garlic cloves, minced, dried thyme, colby-monterey jack cheese, divided, texas toast thick bread , frozen garlic, tomato sauce, brown sugar , packed, worcestershire sauce, a-1 steak sauce
    30 min, 10 ingredients
  • Open-Faced Beef Sandwiches Open-Faced Beef Sandwiches
    chopped onion, minced garlic, butter and
    5 More
    chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese
    15 min, 8 ingredients
  • Open-Faced Tuna Sandwiches Open-Faced Tuna Sandwiches
    tuna, drained and flaked, chopped apple, chopped onion and
    7 More
    tuna, drained and flaked, chopped apple, chopped onion, chopped walnuts, miracle whip, lemon juice, salt, pepper, bread, toasted, monterey jack or muenster cheese
    20 min, 10 ingredients
  • Open-Faced Meatball Sandwiches Open-Faced Meatball Sandwiches
    italian-seasoned breadcrumbs, shredded parmesan cheese and
    9 More
    italian-seasoned breadcrumbs, shredded parmesan cheese, ketchup, egg, grated onion, garlic cloves, minced, salt, pepper, italian-style tomato sauce, spicy vegetable juice, hoagie rolls, split and toasted
    12 ingredients
  • Open-Faced Eggplant-Olive Sandwiches Open-Faced Eggplant-Olive Sandwiches
    light caesar dressing, divided and
    7 More
    light caesar dressing, divided, thick) slices eggplant (about 1/2 lb), tomato and basil pasta sauce, reduced-fat havarti cheese, sliced, italian bread with sesame seeds, toasted, chopped pimiento-stuffed olives, capers, rinsed and drained
    22 min, 8 ingredients




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