70 open face butter sandwiches Recipes
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submarine sandwich bread , unsliced and9 Moresubmarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)57 min, 10 ingredients
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english muffins, split and toasted, butter, melted and10 Moreenglish muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce25 min, 12 ingredients
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bacon, diced, chopped onions, chopped celery and25 Morebacon, diced, chopped onions, chopped celery, garlic cloves, minced, chopped fresh mushrooms, ground chuck, soft fresh breadcrumbs, eggs, cola drink, bourbon, worcestershire sauce, ketchup, salt, fresh ground black pepper, light brown sugar, soy sauce, butter, all-purpose flour, chicken broth, salt, fresh ground black pepper, fresh lemon juice, texas toast thick bread, butter, eggs, thick slices tomatoes, mayonnaise, chopped fresh parsley3 min, 28 ingredients
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Open-Faced Pizza Sandwichesbutter, softened, white bread, chili, warmed, garlic salt and3 Morebutter, softened, white bread, chili, warmed, garlic salt, pizza sauce or 3/4 cup spaghetti sauce, shredded mozzarella cheese15 min, 7 ingredients
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Open-Faced Beef Sandwicheschopped onion, minced garlic, butter and5 Morechopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese15 min, 8 ingredients
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Open Face Pineapple Sandwichwhite or wheat bread, peanut butter, canned pineapple and1 Morewhite or wheat bread, peanut butter, canned pineapple, american cheese4 ingredients
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Open-Faced Philly Sandwichessubmarine rolls , unsliced, boneless top round steak and8 Moresubmarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese44 min, 10 ingredients
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Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
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Open Face Filet of Sole Sandwichbutter, lemon juice, white wine, salt and pepper, to taste and7 Morebutter, lemon juice, white wine, salt and pepper, to taste, eggs, beaten, heavy cream, sole fillets, flour, butter, white bread, fresh parsley (to garnish )26 min, 11 ingredients
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