91130 open corn cake sandwich Recipes

diced red onion, chopped fresh cilantro, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes, seeded and chopped, serrano chile, seeded and minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels, divided (about 4 large ears ), low-fat buttermilk, grated lemon rind, hot sauce, egg, chopped red bell pepper, peeled and deveined shrimp, chopped (about 1 1/2 cups), green onions, thinly sliced, garlic cloves, minced, canola oil, divided

lemons, garlic cloves, pressed, olive oil, dijon mustard, pepper, salt, divided, skinned and boned chicken breasts, ears fresh corn, husks removed, olive oil, buttermilk cornbread mix, chopped fresh basil, cooked thick hickory-smoked bacon slices, loosely packed arugula

creamy cumin sauce, frozen whole-kernel corn, thawed, chopped zucchini, chopped red or green bell pepper, garlic cloves, minced, chopped green onions, all-purpose flour, yellow cornmeal, salt, fresh ground black pepper, ground red pepper, low-fat mayonnaise, chopped fresh cilantro, fat-free milk, lime juice, egg whites, lime wedges (optional), creamy cumin sauce

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, cream-style corn, milk, vanilla extract

king arthur unbleached all-purpose flour, yellow or blue cornmeal, sugar, baking powder, salt, eggs, separated, milk, butter, melted, cooked whole kernel corn, green onions, thinly sliced, sweet red pepper, finely chopped, chopped green chilies, oil for frying, maple syrup , optional

cream cheese, softened, butter, melted, eggs, milk, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, whole kernel corn, drained, salsa, drained, minced green onions, sour cream and additional salsa

king arthur unbleached all-purpose flour, cornmeal, sugar substitute equivalent to 2 tsp sugar, baking powder, salt, egg, fat-free milk, frozen corn, thawed, chopped red onion, chopped green pepper, chopped roasted sweet red peppers, hot pepper sauce, salsa, reduced-fat sour cream

chopped onion, chopped green pepper, canola oil, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, salt, dried oregano, baking powder, ground cumin, eggs, lightly beaten, milk, frozen corn, thawed, diced pimientos, salsa

cake flour (not self-rising), yellow cornmeal, baking powder, sugar, salt, fresh ground black pepper, grated sharp white cheddar cheese (1-1/2 cups), chopped rehydrated sun-dried tomato (soak them in warm water), sliced scallion, warmed whole milk, unsalted butter, melted and cooled, vegetable oil, egg

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

olive oil, skirt steak, cut into 4 pieces, chili powder, kosher salt and black pepper, all-purpose flour, cornmeal, baking powder, whole milk, whole large egg, corn kernels (from 1 to 2 ears), plus more for serving, sour cream, fresh salsa, grated cheddar, cut-up avocado, fresh cilantro, hot sauce, lime wedges

red onion diced, fresh cilantro chopped, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes seeded & chopped, serrano chile seeded & minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels divided (about 4 large ears ), low-fat buttermilk, lemon rind grated, hot sauce, egg, chopped red bell pepper, peeled & deveined shrimp chopped (about 1 1/2 cups), green onions thinly sliced, garlic minced, canola oil divided

ground turkey or beef, onion, chopped, green pepper, chopped, celery rib, chopped, tomato paste, water, garlic cloves, minced, chili powder, salt, pepper, process cheese (velveeta), cubed, evaporated milk, chili powder, corn bread/muffin mix, evaporated milk, water, egg, beaten, butter, melted

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.