144860 open chicken apricot dijon spread Recipes

boneless skinless chicken thighs, dijon mustard, onion, finely chopped, butter, cut into bits, orange juice, brown sugar, firmly packed (light or dark ), garlic powder , parsley, salt, and pepper to taste

boneless skinless chicken breast, dijon mustard, swiss cheese

skinless boneless, chicken thighs, ground red pepper, ground black pepper, salt, apricots, halved and pitted, water, cider vinegar, dijon mustard, garlic cloves, chopped, sandwich buns

ground red pepper, freshly ground black pepper, salt, skinless, boneless chicken thighs, apricots, halved and pitted, water, cider vinegar, dijon mustard, garlic cloves, chopped, sandwich buns

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

fine noodles, uncooked, fruit-only apricot fruit spread, orange juice, egg whites, vanilla extract, almond extract, raisins or 1/3 cup chopped dried apricot, sugar, ground cinnamon

chicken drumsticks, dijon mustard, soy sauce, teriyaki sauce

boneless skinless chicken breasts (about 1 1/2 lb), dijon mustard, asparagus spears, trimmed, mozzarella cheese , 3 x 1/2-inch each, breadcrumbs , preferable panko, toothpicks, crisco vegetable oil or 1/4 cup canola oil, salt

ready rolled puff pastry, boneless skinless chicken breasts, dijon mustard, fresh sage leaves, coarsely grated cheddar cheese, milk, salt & freshly ground black pepper

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

boneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

boneless skinless chicken breast halves, dijon mustard, garlic powder, minced fresh rosemary or 2 tsp dried rosemary, crushed, pepper to taste, grated parmesan cheese

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

chicken drumsticks, skinned, salt, black pepper, apricot spread (such as polaner all fruit), dark brown sugar, cider vinegar, low-sodium soy sauce, bottled ground fresh ginger (such as spice world), crushed red pepper

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

chicken breasts , flattened, garlic clove, lime juice, coriander, fresh mint, soy sauce, red capsicum, yellow capsicum, eggplants, sliced, tomatoes, spinach leaves, whole wheat english muffin, dijon mustard

refrigerated buttermilk biscuits, dried apricot, finely chopped, ground cinnamon, water, apricot fruit spread, reduce-calorie margarine