20 open burgers pepper Recipes

  • Open-Faced Pepper Burgers
    lean ground beef and
    6 More
    lean ground beef, red bell pepper, seeded, and cut in strips, green bell pepper, seeded, and cut in strips, onion, cut into rounds, italian salad dressing, italian bread , halved lengthwise, provolone cheese
    30 min, 7 ingredients
  • Open-Face Crab Burgers with Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length
    22 ingredients
  • Open-Faced Burgers with Onion-Mushroom Topping
    olive oil, sweet onion, sliced and separated into rings and
    10 More
    olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, salt, dried thyme, ground red pepper, freshly ground black pepper, english muffins, split and toasted
    12 ingredients
  • Open-Faced Turkey Burgers
    garlic cloves, peeled, olive oil, divided, mayonnaise and
    11 More
    garlic cloves, peeled, olive oil, divided, mayonnaise, prepared pesto, whole wheat bread, honey, dijon mustard, salt, pepper, lean ground turkey, red lettuce leaves, tomato, sweet onion
    30 min, 14 ingredients
  • Turkey Long Burgers
    diced cooked turkey, shredded cheddar cheese and
    7 More
    diced cooked turkey, shredded cheddar cheese, salad dressing (use mayonnaise, miracle whip or salad cream), hardboiled egg, chopped, chopped onion, sweet pickle relish, drained, salt, pepper, hot dog buns , split open and buttered
    40 min, 9 ingredients
  • Mushroom Burgers (Ww)
    portabella mushrooms, stems removed and
    6 More
    portabella mushrooms, stems removed, light balsamic vinaigrette salad dressing, salt, pepper, high-fiber whole wheat dinner rolls , split open, red onion , cut into 8 slices, tomatoes , cut into 8 slices
    45 min, 7 ingredients
  • Chili Relleno Burgers
    poblano peppers (halved lengthwise and seeded) and
    11 More
    poblano peppers (halved lengthwise and seeded), tomatoes (cored and halved ), onion, quartered (i prefer red onion), garlic cloves, unpeeled, kosher salt, hamburger buns , split open, egg white, lightly beaten, dried oregano, ground cumin, chili powder, ground beef (or turkey), muenster cheese
    25 min, 12 ingredients
  • Open-Face Crab Burgers and Red Pepper Dressing Open-Face Crab Burgers and Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length
    30 min, 22 ingredients
  • Open Face  Chicken  Onion Burger Open Face Chicken Onion Burger
    ground chicken, chopped fine green pepper and
    6 More
    ground chicken, chopped fine green pepper, chopped fine fresh mushrooms, shredded sharp cheddar cheese, salt and pepper, butter, onions, sliced and separated, french bread
    15 min, 8 ingredients
  • Open-Faced Burgers With Onion-Mushroom Topping Open-Faced Burgers With Onion-Mushroom Topping
    olive oil, sweet onion, sliced and separated into rings and
    9 More
    olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted
    35 min, 11 ingredients
  • Open-Face Turkey Burgers With Potpie Gravy Open-Face Turkey Burgers With Potpie Gravy
    ground turkey breast, chopped fresh chives and
    14 More
    ground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins
    1 hour 15 min, 16 ingredients
  • Open-Face Lamb Burgers with Mint Yogurt Sauce Open-Face Lamb Burgers with Mint Yogurt Sauce
    plain yogurt and
    12 More
    plain yogurt, loosely packed whole fresh mint leaves plus 2 tbsp minced, fresh lemon juice, garlic clove, halved lengthwise, ground lamb (not lean), minced fresh parsley, minced onion, salt, black pepper, ground allspice, thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter), extra-virgin olive oil, mesclun (3 cups)
    35 min, 13 ingredients
  • Open-Face Roquefort Burgers with Grilled Onions Open-Face Roquefort Burgers with Grilled Onions
    lean ground chuck, coarse kosher salt and
    6 More
    lean ground chuck, coarse kosher salt, roquefort or other blue cheese, cracked black pepper, olive oil, garlic cloves, minced, thick slices italian or french bread, thick slices red onion
    8 ingredients
  • Open-Faced Lamb Burgers with Eggplant and Mushrooms Open-Faced Lamb Burgers with Eggplant and Mushrooms
    lean ground lamb, minced fresh or 2 tsp dried mint and
    10 More
    lean ground lamb, minced fresh or 2 tsp dried mint, ground cumin, salt, freshly ground black pepper, olive oil, divided, diced peeled eggplant (about 1 lb), vertically sliced vidalia or other sweet onion, sliced shiitake mushroom caps (about 4 oz), balsamic vinegar, thick) slices tomato, french bread rolls, halved and toasted
    12 ingredients
  • Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad
    ground turkey, olive oil, divided, scant ) salt and
    9 More
    ground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula
    25 min, 12 ingredients
  • Ken's Open Face Frozen Turkey Burgers Ken's Open Face Frozen Turkey Burgers
    ground turkey, egg white, low sodium beef broth (crushed ) and
    17 More
    ground turkey, egg white, low sodium beef broth (crushed ), beef bouillon cube (crushed ), onion (diced ), worcestershire sauce, steak seasoning, oregano, basil, cayenne pepper, crushed red pepper flakes, pepper, original essence, garlic powder, olive oil, fresh garlic cloves, kicked up horseradish mustard, catsup, sweet pickle, ezekiel low-sodium sprouted-grain bread
    40 min, 20 ingredients
  • Bifteki Burger Sandwich Bifteki Burger Sandwich
    shredded cucumber , seeds discarded and
    15 More
    shredded cucumber , seeds discarded, plain greek yogurt (see cook s notes), garlic, minced, fresh dill, chopped, white wine vinegar, extra-virgin olive oil, salt and pepper, optional, ground beef , 15 to 25-percent fat (the fattier, the tastier), red onion, finely chopped, fresh mint leaves, chopped, manouri cheese, crumbled , or feta cheese, baguettes , each 1 cut into 3 equal pieces, sliced open, tomatoes , depending on type or size, sliced, red onion, thinly sliced, salt and pepper, spanish smoked paprika , optional
    50 min, 16 ingredients
  • Chile Relleno Burgers (Food Network Kitchens) Chile Relleno Burgers (Food Network Kitchens)
    poblano peppers , halved lengthwise and seeded and
    11 More
    poblano peppers , halved lengthwise and seeded, tomatoes or 1 large tomato, cored and halved, onion, quartered, garlic, unpeeled, kosher salt, hamburger buns , split open, egg white, lightly beaten, dried oregano, ground cumin, chili powder, ground beef chuck, muenster cheese
    30 min, 12 ingredients




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