29475 oooh french savoury ham Recipes
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butter, frozen spinach, thawed, squeezed to drain and10 Morebutter, frozen spinach, thawed, squeezed to drain, red bell peppers , cut into strips, leek, sliced, cooked ham, diced, cheddar cheese, shredded, french bread, cut into 1-inch cubes (6 cups), eggs, milk, dijon mustard, pepper, italian cheese blend, shredded31 min, 12 ingredients
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lasagna noodles, cooked, cream of chicken soup and13 Morelasagna noodles, cooked, cream of chicken soup, light sour cream, milk, cheddar cheese, grated, egg, flour, parmesan cheese, grated, chopped frozen broccoli, thawed and finely chopped, onion powder, salt, pepper, ham , sliced thin cut in half lengthwise, cheddar cheese, grated, french fried onion rings (or more )1 hour 30 min, 15 ingredients
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frozen chopped broccoli, thawed and drained and9 Morefrozen chopped broccoli, thawed and drained, sliced deli ham , cut into 1/2-inch strips, shredded swiss cheese, french bread, cut in 1-inch slices, eggs, lightly beaten, milk, dried onion flakes, dijon mustard, hot pepper sauce, paprika55 min, 10 ingredients
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cubed lean ham, green puy french lentils, dry red wine and7 Morecubed lean ham, green puy french lentils, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, chopped fresh italian parsley, dried rosemary, crushed, salt, fresh ground black pepper1 hour 10 min, 10 ingredients
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butter, softened, all-purpose flour, mustard powder and9 Morebutter, softened, all-purpose flour, mustard powder, cayenne pepper (optional), cooked ham, cubed, cheddar cheese, cubed, french bread, cubed, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese1 hour 20 min, 12 ingredients
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cream cheese, room temperature, butter, room temperature and8 Morecream cheese, room temperature, butter, room temperature, lemon pepper, ham, cubed (cure 81), horseradish, sharp cheddar cheese, grated (or mild cheddar), eggs, hard boiled, kosher dill pickles, french bread , baguettes for serving, cracker , for serving15 min, 10 ingredients
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