171874 oooh french ham olive Recipes

eggs, plain white flour, baking powder, olive oil, butter, melted, dry white wine, port wine, pitted green olives or 1 1/2 cups pitted black olives, chopped ham, gruyere or 2 cups emmenthaler cheese, salt, pepper

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

english cucumber (seedless ), salt & freshly ground black pepper, boursin spreadable cheese with garlic and herbs, french ham or 3 -4 slices deli-sliced boiled ham

onion, garlic clove, a 4-oz piece cooked ham, olive oil, collard greens, chicken broth (8 fl oz), water, a 16-oz can black-eyed peas (about 1 1/2 cups), cider vinegar

asparagus spear , thin, crescent rolls, swiss cheese, shredded, deli ham , thin, olive oil, crushed red pepper flakes

thick ham slices (about 1 lb), olive oil, onion, diced, all-purpose flour, salt, pepper, milk, water

sliced ham, hard-boiled eggs, dates, nutmeg, cinnamon, currants, butter, salt and pepper, button mushrooms, chopped parsley, chopped lovage, gooseberries, cider, self-raising flour, butter, salt, water , to bind

french bread (i used a smaller loaf. a larger loaf can be used, but you may need more cheese and olives), virgin olive oil, basil leaves (enough to cover each slice of bread), feta cheese, crumbled, kalamata olives, chopped, salt , to taste (optional)

white bread, lightly toasted, unsalted butter, softened, smoked ham, dijon mustard or honey mustard, cornichons, thinly sliced, fresh thyme sprig

milk (may use low fat), water, flour, flour, eggs, salt, vegetable oil, eggs, havarti cheese or 12 oz swiss cheese, ham

pimento stuffed olives, cooked deli ham, light cream cheese, toothpick

cooked ham, olive oil, onion, chopped, carrots, chopped, dried sage, white kidney beans, drained and rinsed (about 19 oz.), chicken stock (i make mine from bouillion cubes.), water, fresh spinach (or 1/2 package frozen )

french baguettes , cut in half lengthwise, olive oil, crushed tomatoes, kosher salt , to taste, black pepper , to taste, fresh basil, minced or 1 tsp dried basil, parmesan cheese, grated

fresh spinach , rinsed well, loaves french baguettes, olive oil, plus more for sauteing, red onion, sliced thinly, sliced mushrooms, ground cumin, gruyere cheese, grated, eggs, milk, salt & fresh ground pepper, to taste, grated nutmeg (optional)

whole tomatoes, undrained, rice, uncooked, minced onion, shredded cheddar cheese, diced celery, boiling water, ground, cooked ham, olive oil, salt, pepper

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

baguettes, french or american ham, buffalo mozzarella, head romaine lettuce, tomatoes, sliced, dijon mustard