Ham and Asparagus Squares Recipe

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Ham and Asparagus Squares
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Ingredients:

Directions:

  1. Preheat oven to 375º.
  2. Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender. Run under cold water to cool. Place on paper towels to drain.
  3. Unroll dough onto cookie sheet creating a large rectangle. Press edges together to seal. Prick crust with fork and bake for 6 to 9 minutes or until brown.
  4. Sprinkle crust with 1/2 the swiss cheese. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top. Place asparagus spears over the top. Brush with oil and top with red pepper flakes.
  5. Cook for 5 to 7 minutes longer until cheese beins to brown.
  6. Cool slightly and cut into bite sized squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.84 Kcal (468 kJ)
Calories from fat 69.9 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 22.19mg 7%
Sodium 122.47mg 5%
Potassium 88.94mg 2%
Total Carbs 3.7g 1%
Sugars 1.03g 4%
Dietary Fiber 0.57g 2%
Protein 7.23g 14%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 190.61 Kcal (798 kJ)
Calories from fat 119.14 Kcal
% Daily Value*
Total Fat 13.24g 12%
Cholesterol 37.82mg 7%
Sodium 208.73mg 5%
Potassium 151.59mg 2%
Total Carbs 6.31g 1%
Sugars 1.75g 4%
Dietary Fiber 0.97g 2%
Protein 12.31g 14%
Vitamin C 3.1mg 3%
Iron 1.3mg 4%
Calcium 285mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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