81163 oooey gooey incredibly banana cinnamon Recipes

cold coffee, baileys irish cream, milk, banana, cinnamon, ice

egg whites, sugar, bicarbonate of soda, applesauce (in jar), mashed ripe bananas, cinnamon, skim milk, self raising flour, processed natural bran

banana, cinnamon yogurt, blueberries, zucchini, orange juice

bananas, thinly sliced, challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced, eggs, whole milk, grand marnier or 2 tbsp cointreau liqueur, light brown sugar, cinnamon, salt, unsalted butter

water, mashed banana, vegetable oil, butter flavored extract, vanilla extract, orange extract, rolled oats, salt, white sugar, grated orange zest, ground cinnamon, ground nutmeg, bread flour, active dry yeast

all-purpose flour, sugar (or to taste), baking powder, baking soda, cinnamon, salt, plain fat-free yogurt (can use low-fat yogurt), mashed ripe banana, oil, egg, vanilla

bananas, frozen, diced, milk (actually nut see separate recipe), agave nectar, vanilla extract, ground cinnamon, sea salt

bananas (firmly ripe or slightly underripe), sugar, cinnamon, lemon juice, unsalted butter

banana, mashed (3 medium), oil, brown sugar , packed, eggs, whole wheat pastry flour, salt, baking soda, cinnamon, water, walnuts, chopped

ripe acorn squash, ripe banana, cinnamon, sugar, brown sugar, nutmeg, drops vanilla extract, butter substitute , if desired

egg, applesauce, sugar, mashed ripe bananas, cinnamon, cardamom, self-rising flour, oats, milk, cut up prunes, coconut flakes

butter, brown sugar, ripe bananas, cinnamon , to taste, rum extract

very ripe banana, sugar-free vanilla pudding, snack (like the kind by jell-o), ready-to-use dessert crepes (like the kind by melissa s or frieda s), cinnamon

cinnamon raisin bread, butter, cinnamon, sugar, cream cheese, banana

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

water, salt, almond extract (approximate), old-fashioned quick-cooking oats, ripe banana, diced, artificial sweetener, cinnamon (or more to taste)