10738 ons Recipes

ear corn on the cob, butter melted, olive oil, garlic minced, fresh thyme, salt, pepper, butter or olive oil cooking spray

ears fresh corn on the cob (about 6 inches), minced fresh cilantro, chili powder, grated lime peel, salt, ground cumin, garlic powder, refrigerated butter-flavored spray

butter, melted, grated parmesan cheese, ears corn on the cob, water, salt to taste

salmon fillets, olive oil, gingerroot, grated (approximately 2 inch length .), rice wine vinegar (use lite if available.), soy sauce, lime juice, peanut butter, red pepper flakes, water, broccoli slaw mix, green onions, white and green , sliced on diagonal, cucumber, peeled , cut in half lengthwise, seeded, sliced, chopped fresh cilantro, dry roasted peanuts, coarsely chopped, salt , to taste, black pepper , to taste

ears corn on the cob, in their husks (or however many will fit in your oven.), water , to rinse them

corn on the cob (with husks ), garlic butter (room temperature , divided 4 ways), seasoning salt (divided 4 ways), ground black pepper (divided 4 ways)

fresh corn on the cob , unshucked, butter, salt, pepper, sugar

ears corn on the cob, butter, paprika, lime, cut into quarter wedges, salt

crispix cereal or 7 cups chex cereal, mixed nuts (heavy on macadamias, cashews, and pecans), pretzels, bugles original flavor snacks, goldfish crackers, butter or 3 tbsp margarine, melted, garlic salt, onion salt, worcestershire sauce

corn on the cob , fresh from the field, butter, sour cream, salt, pepper

white corn on the cob, fresh rosemary, salt, pepper, butter

rice, uncooked, shrimp, peeled and deveined with tails left on, peanut oil, chili-garlic sauce, cornstarch, kosher salt, chicken broth, fresh basil, thinly sliced, rice vinegar

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

bagels, halved and lightly toasted, butter or margarine, to spread on bagel, brie cheese , a few thin slices, depending on size of cheese, sweet onions , 4 thin slices, hass avocado (the 1 with the brown skin ), lime, salt and pepper

fresh sushi-grade fresh ahi tuna, tamari, wasabi paste, sesame seeds, daikon radishes, thinly sliced into 16 pieces, scallions , thinly sliced on an angle

chicken thighs, boneless (skin on or off ), negi (long green onion), white part only, teriyaki baste , recipe follows, bamboo skewers, sake, soy sauce, sugar, mirin, roughly chopped green onion

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce