249528 onions stegte log Recipes

onions, sliced, mozzarella cheese, divided, margarine or 1/4 cup butter, melted, self rising flour, milk, salt, breadcrumbs

yellow onions, butter, dried thyme, salt and black pepper, egg yolks, whipping cream, grated parmesan cheese

lipton recipe secrets onion soup mix, potatoes, cut into large chunks (about 2 lbs.), vegetable oil

tomatoes, thinly sliced, onion, thinly sliced, serrano chili, seeded and finely chopped, garlic clove, finely chopped, lemon juice, salt, fresh cilantro

onion , as thinly sliced as possible, olive oil, butter, salt, red wine vinegar, sugar, cayenne pepper or 1 dash tabasco sauce, tuna steaks, olive oil, bay leaves, salt and pepper, dry white wine

sweet onion, sliced, low-fat yogurt, dill weed, salt, whole wheat pastry flour, cornmeal, sugar, baking powder, oil, nonfat milk, eggs or 1/4 cup egg substitute, creamed corn, tabasco sauce, parmesan cheese, grated

oil, onions, sliced, brown sugar, garlic cloves, roughly chopped, eggs, beaten, milk, pesto sauce , traditional basil, grated tasty cheese or 1/4 cup feta and 1/2 cup, salt , to taste, fresh ground black pepper , to taste

spanish onions, thinly sliced, garlic, minced, olive oil, butter, basil, chicken broth, black pepper, cooked linguine, parmesan cheese (grated )

onion, finely chopped, butter, water, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick, vital wheat gluten, salt, honey, active dry yeast (1 envelope), sunflower seeds, steel cut oats, sesame seeds, cornmeal

onion, peeled and thinly sliced, butter, olive oil, potatoes (baked or boiled and cooled ), salt and pepper

onion, thinly sliced, water, ketchup, barbecue sauce, vinegar

eggs, beaten (or equivalent egg substitute), mrs. dash seasoning mix (or other salt substitute), minced onion, olive oil, shredded swiss cheese or 2 tbsp shredded cheddar cheese

onions, bacon, tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, dill seed, chopped fresh parsley

chopped mild onions, butter, fine noodles, rich beef bouillon or 2 cups consomme (or make it vegetarian and use veg. stock), salt and pepper, chopped parsley

water (80 degrees f), oil, dry onion soup mix, sugar, bread flour, dry yeast (i use a 1/4oz envelope), shredded cheese (i used parmesan)

onion, very thinly sliced, sugar, salt , pinch, spicy brown mustard, horseradish, honey, light whole wheat bread, light ham, gruyere cheese