50 onions peas ricotta Recipes

sliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler

tortellini cheese pasta (may be 1/2 cheese and 1/2 meat filled), frozen peas, sweet red pepper, chopped, olive oil, onion, chopped, garlic cloves, minced, tomato paste, paprika, low-fat ricotta cheese, parmesan cheese, salt, drops red hot sauce, basil

sweet red peppers, cooked brown rice, shredded extra-sharp cheddar cheese, chopped onions, frozen peas, shredded low-fat mozzarella cheese, low-fat ricotta cheese, chicken stock, garlic, minced, minced fresh basil, grated light parmesan cheese

unsalted butter, olive oil, onions, chopped, garlic cloves, minced, whole tomatoes, snipped to pieces in the can with kitchen shears, frozen peas and carrots, thawed, fresh thyme, chopped, salt, fresh ground black pepper, grated nutmeg, ricotta cheese (regular or lowfat , do not use fat free), eggs, at room temperature, grated lemon zest, no-boil lasagna noodles, pencil-thin asparagus spear

italian sausage, skinned, mushrooms, chopped thickly, onion, chopped, heavy whipped cream, chicken broth, rigatoni pasta or 1 lb mostoccoli pasta, frozen peas, ricotta cheese, grated parmesan cheese

butter or 2 tbsp oil, eggs, milk, zucchini, chopped, tomato, chopped, broccoli, chopped, peas, chopped, carrot, chopped, onion, chopped, ricotta cheese, shredded cheddar cheese, shredded colby cheese, parsley, basil, oregano, salt and pepper, to taste

butter, sliced fresh mushrooms, red bell pepper, chopped, green onion, flour, white pepper, dijon mustard, milk, chicken broth, diced cooked ham, peas defrosted, penne cooked and drained, ricotta, shredded swiss cheese, grated parmesan

ricotta cheese (i use soy riccota or firm tofu), milk (or soy), fresh basil (chopped ), garlic cloves (minced ), oregano, thyme, garlic salt, cayenne, nutmeg, butter (vegans use, earth balance), whole wheat lasagna noodles (cooked ), ground beef (very finely ground , a must!), onion (white or yellow, diced ), zucchini (halved & sliced thinly), celery ribs (thinly sliced ), mushroom (sliced ), peas (i use frozen ), pasta sauce (avarage jar), water (or any stock), fresh spinach (sliced ), mozzarella cheese (vegans use soy!), parmesan cheese (or soy parm.)

salt, extra-virgin olive oil, onion, diced (about 1 1/4 cup.), sweet italian sausage, preferably without fennel seeds, assorted mushroom, sliced thin (about 5 cups), diced tomato (fresh or canned drained ), fresh peas or 1 cup frozen peas, defrosted and drained, freshly ground black pepper, chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups pasta cooking water, heavy cream, fresh ricotta cheese (or packaged whole-milk ricotta cheese), freshly grated parmigiano-reggiano cheese, plus more

sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus , tough ends trimmed, haricots verts or tender green beans, trimmed, ricotta cheese, green onions, green parts only, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, baguette, sliced thin, or 25 to 30 slices country bread, a block of parmigiano-reggiano , for shaving

olive oil, chopped onion, sweet italian sausage link, casing removed, sliced mushrooms, unsalted butter, canned tomato, crushed, ricotta cheese, cooked fresh peas or 1 cup thawed frozen peas, half-and-half or 1 cup light cream, salt and pepper, cooked rigatoni pasta, freshly grated parmesan cheese

asparagus, freshly chopped basil leaves, extra-virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, panzanella croutons , recipe follows, fresh or frozen english peas , boiled until tender and drained, sliced green onion or spring onion, fresh lemon juice, divided, head radicchio , ribbon-cut, soaked, drained, and dried, whole baby spinach leaves or arugula, ricotta salata cheese, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan

eggs, light ricotta cheese, vegetable seasoning (or mix your own , 1/4 tsp each dried basil, thyme and oregano), dry mustard, onion powder, fresh ground pepper, dry rotini pasta, cooked chopped assorted fresh vegetables (broccoli, carrots, peas, green beans), shredded low-fat cheddar cheese, fresh basil leaf (optional)

vegetable oil cooking spray, olive oil, sliced pancetta,chopped into 1/4 pieces(or bacon), onion,finely chopped, ricotta cheese, grated parmesan, frozen petite peas,thawed, kosher salt and fresh ground pepper, sweet baby peppers

low-fat ricotta cheese, tb finely shredded radish, fresh pea pods, tb cream cheese (reduced cal.), tb snipped fresh chives, ds onion salt

salt, penne pasta, butter, garlic, finely chopped, onion or 1 large shallot, finely chopped, peas, salt and pepper, fresh ricotta cheese, thyme, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

lasagna noodle, uncooked, boneless chicken breast, diced, fresh mushrooms, sliced, carrot, thinly sliced, spring onion, sliced, frozen green pea, thawed and drained, thyme, ground, salt, all-purpose flour, skim milk, dry sherry, red pepper, ground (cayenne), carton low-fat ricotta cheese, part-skim mozzarella cheese, grated, divided, lowfat swiss cheese, grated

trimmed watercress (about 1 bunch), fresh parsley, basil leaves, pecan halves, frozen green peas, thawed, fat-free ricotta cheese, grated fresh parmesan cheese, sliced green onions, salt, pepper, garlic cloves, olive oil, hot cooked spaghetti (about 1 lb uncooked pasta)