Pasta La Marianna Recipe

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Pasta La Marianna
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Ingredients:

Directions:

  1. Sauté sausage over high heat until browned, breaking into small pieces with back of spoon (about 12 minutes).
  2. Remove sausage and drain. Pour off all but on TBS of drippings. Add onion and sauté until light brown (about 6 minutes).
  3. Add cream and mushrooms, then boil for 5 minutes.
  4. Add broth and boil until reduced to sauce consistency, stirring occasionally, about 8 minutes.
  5. Return sausage to pot.
  6. Cook pasta until tender. Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes.
  7. Drain pasta. Add to sauce; toss to coat. Mix in Parmesan cheese with salt and pepper as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.84 Kcal (2269 kJ)
Calories from fat 373.99 Kcal
% Daily Value*
Total Fat 41.55g 64%
Cholesterol 116.96mg 39%
Sodium 957.27mg 40%
Potassium 444.08mg 9%
Total Carbs 27.52g 9%
Sugars 3.46g 14%
Dietary Fiber 3.35g 13%
Protein 24.83g 50%
Vitamin C 11mg 18%
Iron 16.1mg 89%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 184.55 Kcal (773 kJ)
Calories from fat 127.38 Kcal
% Daily Value*
Total Fat 14.15g 64%
Cholesterol 39.83mg 39%
Sodium 326.04mg 40%
Potassium 151.25mg 9%
Total Carbs 9.37g 9%
Sugars 1.18g 14%
Dietary Fiber 1.14g 13%
Protein 8.46g 50%
Vitamin C 3.7mg 18%
Iron 5.5mg 89%
Calcium 76.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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