494 onions brussel sprouts Recipes

brussels sprouts, extra-virgin olive oil, red pepper flakes, salt and ground black pepper to taste, red onion, chopped, garlic, coarsely chopped, butter

brussels sprouts, bacon , cut into 1/4 inch pieces, onion, cut into 1/2 inch dice, frozen peas, salt, fresh coarse ground black pepper

brussels sprouts, cleaned and outer leaves removed, green onions, chopped, butter, adobo sauce from chipotle peppers, chipotle peppers, diced, garlic, minced, ground coriander, fresh lemon juice, salt and pepper

brussels sprouts, bacon, cooked & crumbled, onion, chopped, sour cream, pepper

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

brussels sprouts, garlic, thinly sliced, cayenne pepper, crushed red pepper flakes, green onions, chopped, dijon mustard, lemon juice, salt and ground black pepper to taste

brussels sprouts, red onions, butter, celery seed, ground cumin, hot red chili pepper flakes, salt

brussels sprouts, olive oil, bacon, cut into small strips (about 1-inch by 1/4-inch), onion, chopped, butter, lemon juice, salt, pepper

brussels sprout, winter squash, cubed (i use butternut), onion, minced, chopped celery, butter, whole wheat flour, milk, salt, marjoram, pepper, nutmeg

brussels sprouts, halved, onion, minced, garlic cloves, minced, parsley, minced, tomatoes, chopped, tomato paste, olive oil, water, oregano, salt, pepper

brussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter

brussels sprouts, coarse grained mustard, vegetable oil, green onion thinly sliced, garlic finely chopped, salt

brussels sprout, shallots (or substitute yellow onions), zucchini, good quality olive oil, salt and pepper

brussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

onion, sliced, butter, king arthur unbleached all-purpose flour, tomato juice, sugar, salt, pepper, frozen brussels sprouts or 1-1/4 lb fresh brussels sprouts, cooked and drained, shredded cheddar cheese

brussel sprouts, tb melted butter, tb honey, dijon mustard, sweet onion, peeled and chopped or sliced, water, tb of olive oil

brussels sprouts, trimmed and halved, o 4 small red onions, cut into wedges, o 2 tbsp olive oil, o 2 tbsp chopped fresh rosemary leaves, o 1 tsp kosher salt, o 1/2 tsp freshly ground black pepper, o 1 tbsp apple cider vinegar