28466 onions black olives Recipes

oranges, red wine vinegar, olive oil, dried oregano, red onion, thinly sliced, black olives, chopped fresh chives, ground black pepper to taste

sweet, ripe medium oranges, peeled, red onion, sliced finely, white balsamic vinegar, extra-virgin olive oil, salt & freshly ground black pepper, organic raisins, black olives, pitted and halved, sunflower seeds, almonds, blanched and sliced thinly

olive oil, chopped onion, chopped fresh or 1/2 tsp dried thyme, garlic cloves, finely chopped, dry white wine, white wine vinegar, chopped pitted green olives, pitted picholine olives (about 15 olives), freshly ground black pepper

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

onion, chopped, green pepper, chopped, garlic cloves, minced, olive oil, diced tomatoes, undrained, salsa, ground cumin, salt, dried oregano, pepper, black beans, rinsed and drained, cubed cooked chicken breasts, corn tortillas (6 inches), shredded monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, sour cream (optional), chopped green onion (optional), sliced ripe olives (optional)

potatoes (3 lbs, washed & left unpeeled ), olive oil, onion (finely chopped ), garlic cloves (crushed & finely minced ), black mustard seeds, dry mustard, dried italian seasoning (i use mccormick classic herbs ), black olives (sliced )

olive oil, onions, coarsely chopped, garlic cloves, finely minced (or pressed ), red bell peppers, cored, seeded, and coarsely chopped, yellow bell pepper, cored, seeded, and coarsely chopped, fresh jalapeno chile, cored, seeded, and finely chopped, dried ancho chile powder (or regular chili powder), mild new mexico chile powder (or regular chili powder), ground cumin, toasted, vegetable stock or 4 cups water, bulgur (or use textured vegetable protein and add during the last 5-10 minutes of cooking to make it gluten-), unsweetened chocolate, grated, tomatoes, drained and coarsely chopped, cooked black beans or 4 (15 oz) cans black beans, rinsed and drained, fresh corn kernels or 1 (10 oz) package frozen corn, thawed, red onion, chopped (optional ( for garnish )

grapefruits , trimmed of skin and cut into large slices, red onion, peeled and thinly sliced, pitted chopped black olives, basil, leaves thinly sliced (about 1 cup), chopped chives, aged balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper

orange juice, extra virgin olive oil, pitted kalamata olive, coarsely chopped, garlic clove, minced, honey, salt and black pepper, avocado, pitted, peeled and cut into thin wedges, red onion, sliced thin, head romaine lettuce, washed, dried and sliced into thin strips, sugar

uncooked bulgur, boiling water, leftover cooked green beans , cut into 1-inch pieces, crumbled reduced-fat feta cheese, chopped fresh parsley, chopped fresh mint, sliced red onion, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, kalamata olives, pitted and finely chopped

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, olive oil, onion (12 oz), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, flat anchovy fillets, patted dry and finely chopped, chopped fresh thyme, kalamata or other brine-cured black olives, pitted and very thinly sliced lengthwise

diced celery, diced spanish onion, diced carrot, bay leaf, dry white wine, lemon wedges, fresh marjoram, fresh thyme, skinless fresh tuna, trimmed, diced red bell pepper, sliced pitted dry-cured black olives, olive oil, chopped fresh flat-leaf parsley leaves, freshly squeezed lemon juice, hot sauce, salt and freshly ground black pepper

grated lemon rind, fresh lemon juice, extra virgin olive oil, chopped fresh oregano or 3/4 tsp dried oregano, salt, fresh ground black pepper, garlic clove, minced, water, dried lentils, chopped carrot, garlic cloves, fresh thyme, rosemary sprig, chopped seeded plum tomato, chopped pitted kalamata olive, chopped fresh parsley, chopped green onion

grated lemon rind, fresh lemon juice, extravirgin olive oil, chopped fresh or 3/4 tsp dried oregano, salt, freshly ground black pepper, garlic clove, minced, water, dried lentils, chopped carrot, garlic cloves, crushed, thyme sprig, rosemary sprig, chopped seeded plum tomato, chopped pitted kalamata olives, chopped fresh parsley, chopped green onions

extra-virgin olive oil, lemon juice, garlic clove, chopped fresh oregano or 1 tsp dried, freshly ground pepper to taste, peeled and diced cucumbers, black-eyed peas, rinsed (i used a bean medley), diced red bell pepper, crumbled feta cheese, red red onion, chopped black olives

arugula leaf, avocados, peeled and stoned, oranges, red onion, thinly sliced, fresh basil leaf , coarsley chopped, chopped pitted black olives, sherry wine or 2 tbsp red wine vinegar, extra virgin olive oil, shallot, finely chopped, salt, ground black pepper

salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, yellow onions, sliced, fresh thyme leaves, oil-cured black olives (pitted ), dry white wine or water

fresh lemon juice, egg -size) artichokes or 6 medium globe artichokes (about 6 oz each), soft plain white bread crumbs, olive oil, onions (about 6 oz each), thinly sliced, garlic, finely chopped, nicoise or other good-quality black olives, pitted and chopped, chopped fresh flat-leaf parsley, salt and freshly ground black pepper to taste, low-sodium canned vegetable broth reduced over high heat to 1/3 cup