275589 onions apple appel flask Recipes

pork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard

apple cider (or unsweetened apple juice), jack daniels whiskey, brown sugar, garlic powder, mustard powder, dried onion flakes, worcestershire sauce, olive oil, molasses

pork sirloin roast, apple cider, bread cubes, chopped apples, raisins, craisins, garlic powder, dried sage, chopped onion, apple cider, black pepper

apples , tart, peeled and chopped (crispin, granny smith, northern spy or empire), apple, soft, peeled and chopped (mcintosh), onion, diced, gingerroot, minced, sugar, kosher salt, hot pepper flakes, hard apple cider, plum, chopped (purple or red ), mint (or basil)

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apples, sliced (i use whatever i have handy and don tsp peel them), onion, thinly sliced, butter, chicken breast halves, boneless and skinless (5 oz each), salt, pepper, garlic powder, shredded reduced-fat swiss cheese, grated parmesan cheese, seasoned bread crumbs, minced fresh thyme, unsweetened apple juice

center-cut pork chops (thick , at least 1 lb. each), red onion (medium to large size), apples , (medium size) red delicious or any firm texture apple you like, baking potatoes (large)

olive oil divided, celery thinly sliced. about 4 stalks, onion chopped , about 1 medium onion, apples chopped , fuji, about 3 apples, flat-leaf parsley finely chopped, fesh sage finely chopped, fresh thyme finely chopped, fresh rosemary finely chopped, whole-grain bread cubed and toasted to dry, coarsely chopped cooked shelled chestnuts, salt, black pepper freshly ground, eggs lightly beaten, vegetable broth heated, butter unsalted

onion, chopped, butter, apple jelly, brown sugar, smoked sausage links, apple, peeled and sliced, cornstarch, water

apples, sliced, onions, thinly sliced, butter, boneless skinless chicken breast halves (5 oz each), salt, pepper, shredded reduced-fat swiss cheese, grated parmesan cheese, seasoned bread crumbs, minced fresh thyme, unsweetened apple juice

onion- sliced, thick) pork chops, apples- peeled, cored and sliced, brown sugar, dry mustard, apple juice, chunky apple sauce, salt and pepper to taste, butter to saute

all-purpose flour, salt, dried thyme, pepper, veal loin chops, trimmed, olive oil, chopped vidalia or other sweet onion, apple juice concentrate, thawed, applejack, brown sugar, all-purpose flour, sliced braeburn apples (about 1 1/2 apples)

apple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper

flounder fillets, butter or 2 tsp margarine, breadcrumbs (soft, white ), potatoes, yellow onion, apple cider or 1/4 cup apple juice, salt (to taste), pepper (to taste)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

olive oil, onions, apples, red cabbage, cider vinegar, maple syrup, apple cider, parsley

minced onion, apple cider vinegar, white wine vinegar, sesame seeds, paprika, sugar, olive oil, butter, blanched slivered almonds (about 3 oz), ready-to-use spinach leaves, red-skinned apples, quartered, cored, thinly sliced