291586 onion tomato bechamel tart Recipes

premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper

pork sausage, macaroni and cheese dinner, yellow onion, tomatoes

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

onions (thats about 5 red onion sized, diced), tomatoes (thats probably about 6-8 normal salad sized, diced), red peppers (thats 2 there abouts, diced), handful basil leaves, red wine vinegar, sugar, sea salt, smoked paprika, black pepper, cloved garlic, double cream, parmesan cheese, optional for topping

tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)

bacon slices, chopped, sliced onions (about 3 large), egg, sour cream, salt, ground black pepper, ground nutmeg, tube refrigerated pizza dough, caraway seeds

more) all purpose flour, warm water (110of to 115of), active dry yeast, fine sea salt, creme fraiche, curd cottage cheese, sour cream, white onions, very thinly sliced (about 1 1/2 cups), thick bacon slices cut crosswise into 1/2-inch-wide strips, freshly ground black pepper

yellow onions (3 large or 4 medium), sliced, bacon (2 slices), finely diced, sugar, salt, balsamic vinegar, chopped fresh sage, freshly ground black pepper, heavy cream, egg, flaky pastry tart shells

honey, active dry yeast (from a 1/4-oz package), high-gluten all-purpose flour (not bread flour) such as sir lancelot high gluten flour, salt, slab bacon , rind discarded and meat cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch strips (about 3/4 cup), cold water, unsalted butter, onions (about 8), halved lengthwise and cut crosswise into 1/4-inch-thick slices, caraway seeds, black pepper, salt, creme fraiche, minced fresh thyme

unsalted butter, all purpose flour, ice water, a large red onion, tomato, garlic, minced, olive oil, spices (i used oregano, parsley, salt, pepper), olive oil, flour, milk, garlic, minced, salt and pepper to taste

tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

unsalted butter, minced fresh parsley, garlic cloves, minced, fresh lemon juice, salmon fillet with skin, onion slices, tomato slices, lemon slices

onions, ripe red tomatoes, salt, red chili powder, cumin powder, coriander powder, black pepper, sugar, mustard oil

cucumbers, sweet onion, tomatoes, green bell pepper, white vinegar, vegetable oil, salt , as needed, ground black pepper , as needed, water , as needed

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

onion, tomatoes, exta virgin cold-compress olive oil* (see comment at end of recipe ), salt

flour, cold unsalted butter , cut into 1/2 inch slices, salt, egg yolk, milk, unsalted butter, extra virgin olive oil, sweet onions, peeled,halved,and very thinly sliced, salt, riesling wine, eggs, creme fraiche, grated nutmeg, cayenne pepper, grated gruyere cheese