255599 onion tart maytag Recipes

vidalia or other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza crust dough, kosher salt, freshly ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

aioli, egg, corn oil, dijon mustard, garlic, white wine vinegar, caramelized onion tarts, sheet puff pastry (i have a recipe for homemade posted here), unsalted butter, sweet onion, peeled and thinly sliced, sugar, splash of balsamic vinegar, chopped fresh thyme, kosher salt & fresh ground black pepper, to taste, handfuls of baby romaine, splash of aged balsamic vinegar, splash of extra virgin olive oil, fresh ground black pepper, filets mignons, 11/2 inches thick, kosher salt, garnish: chopped italian parsley

onions, sliced thin (vidalia for sweeter preference), olive oil, butter, thyme, frozen puff pastry (i used pepperidge farm), soft fresh goat cheese, fresh ground black pepper

onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted

unbaked pastry shell (9 inches), sweet onions, thinly sliced, olive oil or 2 tbsp vegetable oil, eggs, crumbled feta cheese, salt, fresh coarse ground black pepper, ground nutmeg, hot pepper sauce, half-and-half cream, milk, dijon mustard, green onions, thinly sliced, minced chives, grated parmesan cheese

unbaked pastry shell (9 inches), sweet onions, thinly sliced, olive oil, eggs, crumbled feta cheese, salt, coarsely ground pepper, ground nutmeg, hot pepper sauce, half-and-half cream, milk, dijon mustard, green onions, thinly sliced, minced chives, grated parmesan cheese

sweet onions, chopped, butter, divided, bay leaves, divided, sage sprigs, divided, fresh thyme sprigs, divided, garlic cloves, minced, balsamic vinegar, brown sugar, molasses, frozen puff pastry, thawed, grated parmesan cheese

active dry yeast, white sugar, warm water, egg, at room temperature, butter, at room temperature, all-purpose flour, salt, lemon zest, vegetable oil, red onion, sliced, shredded gouda cheese, grated parmesan cheese, jarred roasted piquillo peppers, diced, ground black pepper to taste, eggs, heavy cream, stone-ground mustard

butter, onions, sliced, eggs, beaten, pie crust, baked, bacon

active dry yeast (a 1/4-oz package), warm water (105-115of), all-purpose flour, egg, extra-virgin olive oil, divided, salt, divided, fennel seeds, yellow onions, halved and thinly sliced, dijon mustard, grated parmigiano-reggiano

self-raising flour, whole wheat flour, little salt, mustard powder, cayenne pepper (optional), butter or 2 oz margarine, grated cheddar cheese, chopped onions, butter, eggs, beaten, milk, salt & freshly ground black pepper, grated cheddar cheese

onions, scallions, thinly sliced, chicken broth, flour, low-fat milk, whole eggs, egg whites, cayenne pepper, sheets phyllo dough (17 x 11 inch), dijon mustard, canadian bacon, coarsely chopped, shredded cheese

all-purpose flour, cold butter, cut into bits, vegetable shortening, cut into bits, salt, sliced bacon, chopped, onions, sliced thin, butter, flour, cream, eggs, beaten lightly, nutmeg

butter, onions, very finely chopped, white wine vinegar, light brown sugar, dijon mustard, sea salt, pastry crust , ready-cooked savoury, parmesan cheese, freshly grated

sheet frozen puff pastry, thawed, sour cream, bacon, diced, sweet onions, thinly sliced (such as vidalia or maui), parmigiano-reggiano cheese, grated

vidalia onions or 1 medium other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza dough, kosher salt, fresh ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

shallot, finely chopped, red wine vinegar, worcestershire sauce, hot sauce (we use crystal s), black pepper, freshly cracked, canola oil, extra virgin olive oil, maytag blue cheese, crumbled, kosher salt, pecans, unsalted butter, melted, creole seasoning (we use recipe #), sugar , to taste, kosher salt and black pepper, carrot , julienned, red onion, shaved, maytag blue cheese, crumbled

all-purpose flour, salt, unsalted butter, chilled and diced, cold water, olive oil, yellow onions, chopped, heavy cream, whole egg, freshly ground black pepper to taste, nutmeg (optional)