1973 onion strips Recipes

vegetable oil, red onions, large, peeled & cut into 1/2 slices, rings separated, salt, boneless strip steaks, garlic cloves, minced, balsamic vinegar , plus, balsamic vinegar, fresh rosemary, minced, light brown sugar, salt, pepper

bacon strips, chopped, red onion, chopped, divided, balsamic vinegar, honey, salt, pepper, canola oil, fresh baby spinach, crumbled feta cheese

new york strip steaks (1 1/2 lbs. total ), olive oil, divided, kosher salt, divided, pepper, divided, sweet smoked spanish paprika, ripe avocados, sliced, sliced red onion, cilantro sprigs, juice of 1 lime, jalapeno chile, seeded and very thinly sliced, warm flour tortillas

all-purpose flour, garlic powder, paprika, onion powder, salt, pepper, eggs, lightly beaten, crushed french s fried onions, crushed, hot pepper sauce , plus 1 tsp. (such as tabasco), worcestershire sauce, butter

sirloin, cut into thin strips (may use pre-sliced stir-fry beef ), sweet onion, halved and sliced thin, kosher salt, fresh ground pepper, vegetable oil, chicken broth, barbecue sauce, butter

beef brisket, flank , or hanger steak, green pepper, garlic cloves, onion, halved, green onions (or leeks), korean red pepper, hard boiled eggs (more if you like ), water, soy sauce, rice wine, sugar, corn syrup or honey (optional)

coarse salt, more to taste, freshly ground black pepper, more to taste, ground cumin, cayenne, canola oil, new york strip steaks, 1 inch thick, yellow bell pepper, thinly sliced ( or 1/2 small red bell pepper and 1/2 small yellow bell pepper), yellow onion, halved and thinly sliced, minced fresh jalapenos, cored and seeded first, minced garlic, fresh lime juice, coarsely chopped fresh cilantro leaves, flour tortillas, warmed (8-8 1/2 inch ), ripe avocado, peeled and thinly sliced, sour cream, chopped fresh tomatoes or jarred salsa, fresh cilantro , springs

jalapeno peppers, washed, seeded and cut into spikes, dill pickles , sandwich slices drained, onions (cut into either rings or petals), egg, beer, self-rising flour, seasoning salt, vegetable oil (for frying )

new york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce

udon noodles, beef tenderloin steaks, salt, onion powder, oyster sauce, unsalted butter, green onion, shredded

yellow pumpkin, peeled and seeds removed, cut into 1/2-inch by 3-inch strips, all-purpose flour, dark beer, essence, plus more for dusting, recipe follows, vegetable oil, for frying, salt, soy sauce, rice wine vinegar, honey, sesame oil, sliced green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra virgin olive oil, yellow onions, sliced thin, roasted red peppers, drained well & sliced thin, fresh parsley, finely chopped, french bread or 4 sourdough bread, thick slices, butter, garlic cloves, finely chopped, new york strip steaks

shredded iceberg lettuce, bean sprouts, water chestnuts, drained, cucumber, thinly sliced, green onions, thinly sliced or 4 -5 thinly sliced red onions, fresh snow peas, washed, ends snipped and and strings removed (can use frozen also), cooked boneless chicken breasts , cut into strips, tomatoes, halved, mayonnaise (hellman s is best), curry powder, ginger powder, sugar

vidalia onions, olive oil, approximately, new york strip steaks, irvine spices smokey rotisserie blend seasoning, salt, pepper

canola oil, corn tortillas, chili powder, maple sugar, salt, olive oil, garlic cloves, minced (2 tsp.), ground cumin, ground coriander, sugar, salt, lime juice, chopped green onion, cilantro leaf, cayenne pepper, head romaine lettuce, sliced (8 cups), tomatoes, chopped (2 cups), avocado, diced (1 cup), celery ribs, sliced (1 cup), cucumber, seeded and diced (1 cup), corn kernel (fresh or frozen, thawed ), cooked pinto beans, jarred roasted red pepper, rinsed, drained, and sliced, chopped red onion

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

extra-virgin olive oil , 3 turns of the pan, yellow skinned onions, thinly sliced, roasted red peppers, drained well and thinly sliced, salt and pepper, a generous handful flat-leaf parsley, finely chopped, thick slices from a round loaf of good quality semolina bread , from the center of the loaf, butter, garlic, finely chopped, ny strip steaks

egg, water, sliced green onions, soy sauce, oriental sesame oil, vegetable oil, broccolini, trimmed, cut into 1-inch lengths , or 2 cups broccoli florets, chopped carrots, chopped peeled fresh ginger, garlic cloves, minced, chilled cooked medium-grain white rice (about 1 cup uncooked ), teriyaki-seasoned baked tofu , cut into 1/4x1-inch pieces, unseasoned rice vinegar