1728 onion savory Recipes

frozen cooked meatballs, partially thawed, savory beef gravy, dry onion soup mix, dry sherry

white pearl onions, peeled, green beans (fresh, frozen or canned ), summer savory, olive oil, crumbled cooked bacon (optional) or diced ham (optional)

chicken broth, onion, chopped, carrot, chopped, celery rib, chopped, chopped sweet red pepper, butter, salt, pepper, king arthur unbleached all-purpose flour, cold water, cream cheese, cubed and softened, shredded cheddar cheese, beer , optional, toppings: croutons , popcorn, crumbled cooked bacon, sliced green onions

tart apple, peeled and chopped, celery ribs, chopped, onion, chopped, minced fresh parsley, green onions, thinly sliced, chopped celery leaves, butter, tropical medley dried fruit mix, dried cranberries, chopped pecans, poultry seasoning, salt, rubbed sage, pepper, reduced-sodium chicken broth, water, unseasoned stuffing croutons

olive or vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, boneless beef brisket, swanson beef broth or swanson beef stock, orange juice, dry red wine, brown sugar, whole peeled tomatoes

olive or vegetable oil, onions, cut into quarters, butternut squash (about 3 lb), peeled, seeded and cut into 1 1/2-inch cubes (about 6 cups), boneless beef brisket (about 3 lb), swansona beef broth or swansona beef stock, orange juice, dry red wine, brown sugar, whole peeled tomatoes

olive oil, sweet onion, thinly sliced (such as spanish, vidalia or bermuda), raisins, granulated sugar, cinnamon sticks, black pepper, ground ginger, freshly grated nutmeg, couscous, chicken stock (as needed) or mushroom stock (as needed), panir (optional)

water, ground turkey (or lean ground beef), tomato sauce, diced tomatoes, italian-style diced tomatoes, red bell peppers, green bell peppers, onion, sweet corn, minute rice or 2 cups boil-in-the-bag brown rice, beef bouillon cubes (to taste), worcestershire sauce (optional), brown sugar (more or less to taste), green onion, salt and pepper

vegetable oil, eye of round roast , visible fat removed, bite-size pieces, vegetable oil, olive oil, chopped onion (about 2 medium), beef broth (low-sodium variety), dried thyme, crumbled, dried marjoram, crumbled, bay leaf, broken in half, red potatoes, unpeeled (about 3 medium), carrots, fresh mushrooms (3 to 3-1/2), red bell pepper, diced (1 medium), green onion, thinly sliced (green and white parts ), beef broth (low-sodium variety), cornstarch, tomato paste (low sodium variety), salt-free italian herb seasoning, pepper, salt

diced tomatoes, undrained, onions, cut into wedges, garlic cloves, peeled, dried oregano, salt, pepper, ground cumin, canola oil, heavy whipping cream, ground beef, bulk pork sausage, flour tortillas (8 inches), warmed, shredded colby cheese, shredded monterey jack cheese, sliced green onions

tomato puree, crushed tomatoes, italian-style diced tomatoes (seasoned with basil, garlic and oregano), tomato sauce, water, onion, diced, garlic cloves, diced, olive oil, dry oregano, divided, dry basil, divided, onion powder, garlic powder, sugar, fresh basil leaves (larger is better), meatballs (optional), sweet italian sausage links (optional)

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)

breadfruit (taufolo), green onion tops, diced yellow sweet onion, diced red pepper, diced green pepper, vegetable oil, chopped parsley, fresh mixed herbs, cooked pork or 1 cup ham or 1 cup corned beef, bouillon cube, water, carrot (cooked and diced ), salt & pepper, combined (or to taste), egg, beaten

turkey parts (thighs and legs work well for this recipe), salt, onions, sliced into 1/4-inch rings, bundle of fresh herbs , tied (any combination of the following are appropriate: sage, thyme, parsley, marjoram, or savory), or 2 tbsp dried, red wine vinegar or cider vinegar, salted butter, sugar, black peppercorns, thick) slices of hearty bread, cut in half and toasted or fried until browned

diced tomato, chopped onion, extra virgin olive oil, rosemary, minced garlic, dehydrated onion, basil, dry, sesame seeds, chicken bouillon, black pepper, balsamic vinegar, soy sauce

olive oil or 2 tbsp vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (about 3 lb), boneless beef brisket, beef broth or 1 3/4 cups beef stock, orange juice, dry red wine, brown sugar, whole canned tomatoes

olive oil, butter, melted, dijon mustard, honey, chopped fresh summer savory, worcestershire sauce, sweet onions (such as walla walla, vidalia, or maui), peeled, cut horizontally into 1/2-inch-thick slices

seedless watermelon , 3-5 lbs, jicama, small dice, ripe yellow peaches, small dice, sweet onions or 1/3 cup red onion, finely chopped, garlic clove, minced, fresh lime juice (depending on how tangy you want it), fresh jalapeno, small dice (seeds and membrane removed if you don tsp like spicy stuff), fresh cilantro, finely chopped, whole cilantro leaf, for garnish, sea salt and freshly cracked black pepper, creme fraiche or 1/2 cup sour cream, fresh cilantro, finely chopped, lime juice, freshly squeezed, minced fresh jalapeno, feta, finely crumbled, kosher salt and freshly cracked black pepper