270752 onion roasted quesadilla smoky sou Recipes
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vidalia onions , cut into 1/2-inch-thick-slices, skim milk and8 Morevidalia onions , cut into 1/2-inch-thick-slices, skim milk, whole-wheat flour, whole-wheat panko breadcrumbs , such as ian s all-natural, egg whites, salt and freshly ground black pepper, magnificent mayonnaise or store- bought reduced- fat mayonnaise such as hellmann s low- fat mayonnaise dressing, liquid smoke , such as stubb s, tabasco sauce10 ingredients
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onion, chopped fine, canola oil and12 Moreonion, chopped fine, canola oil, potatoes (1 grated, one chopped ), green zucchini, grated, summer squash, chopped (or grated ), ears corn (or 2 14-oz cans), smoked turkey wings (or smoked turkey leg), low sodium chicken broth, heavy whipping cream (optional), black pepper, paprika, cayenne pepper, worcestershire sauce (about 2 tsp maybe ), your favorite hot sauce , to taste (optional- i love louisiana hot sauce)1 hour , 14 ingredients
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onion, chopped, olive oil, minced garlic and9 Moreonion, chopped, olive oil, minced garlic, tomatoes, coarsely chopped (about 1 1/2 lb.), water, chicken bouillon cube, canned chipotle pepper in adobo sauce, adobo sauce from can, balsamic vinegar, hot sauce, salt, tortilla chips45 min, 12 ingredients
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cooked chuck roast, cut into 1-inch squares and11 Morecooked chuck roast, cut into 1-inch squares, carrots , roasted, turnips , roasted, sweet potatoes , roasted, onions , roasted, beef stock or 4 oz beef au jus sauce, olive oil, garlic, chopped, shallot, chopped, fresh herb, chopped (thyme, rosemary, oregano), beef stock or 1 cup beef au jus sauce, beef gravy21 min, 12 ingredients
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Smoky Chipotle Salsa With Tomatillosroasted garlic cloves and5 Moreroasted garlic cloves, tomatillo, husked, rinsed and cut in half, canned chipotle chiles in adobo, water, dry salsa seasoning, sea salt15 min, 6 ingredients
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Quesadillasquesadillas and7 Morequesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom8 ingredients
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Quesadillas On The Grillquesadillas on the grill and4 Morequesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.5 ingredients
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Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillasolive oil, presliced mushroom, sliced onions, salt and11 Moreolive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)37 min, 15 ingredients
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Smoky Pinto Bean and Potato Souponion, chopped, red potatoes, cut into 1/2 inch cubes and10 Moreonion, chopped, red potatoes, cut into 1/2 inch cubes, carrots, thinly sliced, stalk celery, thinly sliced, pinto beans, rinsed and drained, nonfat beef broth, top loin beef , trimmed of fat and cut into cubes, garlic cloves, chopped, cumin, black pepper, liquid smoke, white wine vinegar8 hour 15 min, 12 ingredients
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Smoky Chili Con Carneonion, diced, garlic, minced and13 Moreonion, diced, garlic, minced, orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice, stalks celery, diced, lean ground beef or 1 lb ground chicken, hot italian sausage, removed from casings and crumbled, chili powder, chipotle chile in adobo, minced, salt and pepper, diced tomatoes, undrained, kidney beans, drained and rinsed well, corn, tomato paste, liquid smoke, brown sugar21 min, 15 ingredients
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Smoky Sausage and Bean Chilionions, minced and18 Moreonions, minced, red bell peppers, stemmed, seeded, and minced, chili powder, vegetable oil, garlic cloves, minced (2.5 tsp pre-minced ), ground cumin, dried oregano, low sodium chicken broth, dried navy beans , picked over and rinsed, kielbasa, sliced 1/2 in. thick, andouille sausages, cut into 1/2 in . pieces, low sodium soy sauce, brown sugar, minced canned chipotle chile in adobo, liquid smoke (wright s all natural hickory seasoning recommended), bay leaves, salt, pepper, scallions, sliced thin5 hour 20 min, 19 ingredients
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Smoky Brisket Hoagiesonions, sliced, green bell pepper, coarsely chopped and5 Moreonions, sliced, green bell pepper, coarsely chopped, beef brisket , trimmed of fat, hickoy-smoked flavored barbecue sauce, chili sauce, garlic, minced, hoagie rolls, split10 hour 20 min, 7 ingredients
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Smoky Celeriac and Bean Souponion, diced, grapeseed oil, garlic powder and6 Moreonion, diced, grapeseed oil, garlic powder, ground fenugreek, paprika, spanish smoked paprika, celery root or 2 lbs celeriac, peeled and diced, cannellini or 1 (15 oz) can other white beans, with liquid, greens (i used beet greens )40 min, 9 ingredients
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Sweet Onion Grilled Quesadillasvidalia sweet onion and4 Morevidalia sweet onion, olive oil for brushing onion and tortillas, flour tortillas, grated pepper jack cheese, fresh coriander sprigs washed and dried then coarsely chopped5 ingredients
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Smoky & Spicy Vegetable Bisqueonions , cut into eight wedges and11 Moreonions , cut into eight wedges, tomatoes , cut into eight wedges, sweet red pepper , cut into eight wedges, garlic cloves, halved, olive oil, reduced-sodium chicken broth, fat-free half-and-half, coarsely chopped fresh basil, chipotle pepper in adobo sauce, seeded, pepper, salt, fresh basil leaves , optional12 ingredients
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Quesadilla Torteonions, chopped, black beans, shredded cheddar cheese and5 Moreonions, chopped, black beans, shredded cheddar cheese, tortillas, chunky salsa, vegetable oil, water, black pepper40 min, 8 ingredients
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