253009 onion risotto creeme frae hazelnuts Recipes

  • Quinoa and Onion Risotto with Crème Fraîche and Hazelnuts
    uncooked quinoa, water, salt, thyme sprigs, bay leaf and
    5 More
    uncooked quinoa, water, salt, thyme sprigs, bay leaf, butter, chopped oso sweet or other sweet onion, white wine vinegar, creme fraiche, chopped hazelnuts, toasted
    10 ingredients
  • Smoked Trout, Crème Fraîche & Pickled Onion
    sliced red onions, red wine vinegar, sugar, kosher salt and
    7 More
    sliced red onions, red wine vinegar, sugar, kosher salt, water, pumpernickel bread, lemon zest, freshly ground black pepper, creme fraiche, smoked trout, chervil or dill
    11 ingredients
  • Short Ribs Provençale with Crème Fraîche Mashed Potatoes
    more) olive oil, meaty beef short ribs and
    15 More
    more) olive oil, meaty beef short ribs, onion, finely chopped, carrot, finely chopped, celery stalk, finely chopped, whole garlic cloves, peeled, all purpose flour, dried herbes de provence, red zinfandel, canned beef broth, diced tomatoes in juice, bay leaf, water, baby carrots, peeled, nicois olives,** pitted, chopped fresh parsley, creme fraiche mashed potatoes
    17 ingredients
  • Cheesy Baked Penne with Cauliflower and Crème Fraîche
    head of cauliflower, cored, cut into 1-inch florets and
    12 More
    head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)
    13 ingredients
  • Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
    unpeeled yukon gold potatoes, onion, eggs, beaten to blend and
    8 More
    unpeeled yukon gold potatoes, onion, eggs, beaten to blend, all purpose flour, salt, ground black pepper, more) vegetable oil, creme fraiche, chopped fresh tarragon, sliced smoked salmon, caviar
    11 ingredients
  • Roasted Beet Soup with Crème Fraîche
    red beets (about 3 medium), butter, olive oil and
    12 More
    red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream
    15 ingredients
  • Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche
    whole star anise, cinnamon, whole allspice berries and
    18 More
    whole star anise, cinnamon, whole allspice berries, whole black peppercorns, fresh ginger, cut into 4 pieces, unsalted butter, onion, diced, garlic, thinly sliced, stalks celery, diced, leek (white and pale green parts only), thoroughly washed and diced, pack pumpkin (not pie filling), freshly ground nutmeg, marshmallows, ground cinnamon, all-purpose flour, light brown sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, untoasted , unsalted pepitas (pumpkin seeds), coarsely chopped, heavy cream, creme fraiche
    22 ingredients
  • Rhubarb-Lentil Soup with Crème Fraîche
    boiling water, dried petite green lentils, chopped carrot and
    10 More
    boiling water, dried petite green lentils, chopped carrot, chopped celery, chopped red onion, chopped fresh parsley, chopped rhubarb (about 12 oz), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh dill, creme fraiche, dill sprigs (optional)
    14 ingredients
  • Cauliflower Galettes with Chipotle Crème Fraîche
    head cauliflower, cut into small florets, olive oil and
    13 More
    head cauliflower, cut into small florets, olive oil, freshly ground black pepper, sea salt, divided, plain yellow or white cornmeal, baking powder, ground red pepper, ground cumin, eggs, fat-free plain greek yogurt, freshly grated cheddar cheese, green onions, sliced and divided, vegetable oil, canned chipotle peppers in adobo sauce, finely chopped, creme fraiche or sour cream
    15 ingredients
  • Hazelnut-Butter Muffins
    hazelnut flour* (also called hazelnut meal ) and
    13 More
    hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts
    14 ingredients
  • Salad With Apple, Celery, Hazelnuts and Roquefort Cheese
    good quality honey, cider vinegar and
    10 More
    good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)
    15 min, 12 ingredients
  • Onion Risotto Onion Risotto
    fresh asparagus and
    8 More
    fresh asparagus, sweet onions, cut in half and thinly sliced, garlic cloves, pressed, salt, olive oil, arborio rice, warm chicken broth, dry white wine, shredded parmesan cheese
    9 ingredients
  • Onion Risotto Onion Risotto
    sweet onions, chopped, garlic cloves, pressed, salt and
    6 More
    sweet onions, chopped, garlic cloves, pressed, salt, olive oil, arborio rice, chicken broth, warmed, dry white wine, shredded parmesan cheese, butter or margarine
    9 ingredients
  • Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
    creme friache, honey and
    28 More
    creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt
    30 ingredients
  • Crabmeat Crostini with Chives and Crème Fraîche Crabmeat Crostini with Chives and Crème Fraîche
    fresh lump crabmeat and
    12 More
    fresh lump crabmeat, minced celery heart (including leaves), green onions, minced, minced fresh chives, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, fresh lime juice, drops hot pepper sauce, diameter ) baguette, cut into scant 1/2-inch slices, olive oil, shredded dry jack cheese or cheshire cheese (about 4 oz)
    13 ingredients
  • Salmon Consommé with Créme Fraîche and Salmon Caviar Salmon Consommé with Créme Fraîche and Salmon Caviar
    salmon carcasses (heads, bones, and tails ) and
    19 More
    salmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps
    2 hour 15 min, 20 ingredients
  • Tortilla-Crab Soup with Tomatillo Crème Fraîche Tortilla-Crab Soup with Tomatillo Crème Fraîche
    tomatillos-husked, rinsed and quartered, cilantro leaves and
    18 More
    tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving
    20 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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