97 onion ring seasoning Recipes
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sweet onions, peeled and sliced thin into rings, eggs and8 Moresweet onions, peeled and sliced thin into rings, eggs, buttermilk, all-purpose flour, seasoning salt (or regular salt, can use less than 1 tsp if desired), garlic powder, cayenne pepper (optional but good to add in, i use lots as we like extreme heat), cornstarch, dry breadcrumbs (preferably panko bread crumbs), oil (for frying )20 min, 10 ingredients
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romaine lettuce, cabbage, chopped and17 Moreromaine lettuce, cabbage, chopped, stalks celery, thinly sliced, cucumber, peeled, seeded, and thinly sliced, radishes, thinly sliced, stalks green onions, thinly sliced, jicama , finely julienned, red bell pepper, thinly sliced, sugar snap pea, deli roast beef, thinly sliced, almonds, thinly sliced and toasted, french fried onion rings, crushed, vinegar, sugar, soy sauce, sesame oil, seasoning salt, gingerroot, grated, ranch salad dressing , as desired30 min, 19 ingredients
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bread dough (1/2 recipe of lorilyn s dinner roll dough or... and16 Morebread dough (1/2 recipe of lorilyn s dinner roll dough or use 1 of the two balls of dough after rising & the other can be wr), ground beef, taco seasoning (or fajita seasoning adds spice & is also delicious), water, green pepper, diced, onion (can use white, green or red ), refried beans (sometimes i ll use 1/2 can spicy & 1/2 can traditional), diced green chilies, grated cheese (i like the taco blend), green pepper, diced, green onion, sliced (or whatever onion you used in the filling), black olives, sliced, grated cheese, tomato, chopped, lettuce, shredded, sour cream, salsa35 min, 17 ingredients
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lean ground beef, cooked and drained, taco seasoning and9 Morelean ground beef, cooked and drained, taco seasoning, cheddar cheese, shredded, water, refrigerated crescent dinner rolls, pitted ripe olives, green bell pepper, salsa, lettuce, shredded, onion, chopped, sour cream45 min, 11 ingredients
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Potato-Zucchini Onion Ring Kugelzucchini, unpeeled, potatoes, peeled, eggs, seasoning salt and7 Morezucchini, unpeeled, potatoes, peeled, eggs, seasoning salt, black pepper, basil, oregano, garlic powder, breadcrumbs, dried french fried onion rings (the ones sold in the cans!), paprika (to garnish )50 min, 11 ingredients
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Delicious Deep-Fried Onion Ringssweet onions, flour, flour, cornmeal, cornstarch and6 Moresweet onions, flour, flour, cornmeal, cornstarch, baking powder, seasoning salt, flour, milk, buttermilk, canola oil (for frying )17 min, 11 ingredients
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Weight Watchers 'fried' Onion Ringsolive oil flavored cooking spray (3 sprays ) and7 Moreolive oil flavored cooking spray (3 sprays ), all-purpose flour, garlic powder, dry mustard, table salt, spanish onions, sliced into 1/4-inch-thick rounds and separated into rings, buttermilk, seasoned bread crumbs50 min, 8 ingredients
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Fried Onion Rings with Chili Sauce (Paula Deen)vegetable oil, for deep-frying, mayonnaise, chili sauce and6 Morevegetable oil, for deep-frying, mayonnaise, chili sauce, chili powder, cayenne pepper, white or yellow onions, seasoned salt, all-purpose flour, salt9 min, 9 ingredients
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Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce (Bobby Flay)all purpose flour, buttermilk, cayenne, salt and9 Moreall purpose flour, buttermilk, cayenne, salt, vidalia onions, peeled and cut crosswise into 3/4-inch slices, peanut oil, all purpose flour seasoned with salt and pepper, tomatoes, grilled , seeds and skin removed and coarsely chopped, good quality mayonnaise, garlic, coarsely chopped, fresh lime juice, cayenne, salt13 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Ring Around the Meatloaflean ground beef, saltine crackers, crushed well, eggs and18 Morelean ground beef, saltine crackers, crushed well, eggs, shredded carrot, shredded zucchini, cut up celery, minced red pepper, minced onion, minced parsley, italian herb seasoning, garlic powder, salt, ground black pepper, tomato ketchup , to taste, red potatoes, peeled & quartered, cream cheese, sour cream, milk (add more if desired), butter, salt, garlic cloves, minced1 hour , 21 ingredients
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NY Strip Steak with Tarragon Melting Sauce (Paula Deen)olive oil, fresh lemon juice, garlic, minced and21 Moreolive oil, fresh lemon juice, garlic, minced, worcestershire sauce, ground black pepper, thick) boneless ny strip steaks, tarragon melting sauce , recipe follows, onion ring toppings , recipe follows, butter, sour cream, garlic, minced, dijon mustard, minced green onion, minced fresh tarragon leaves, chopped fresh parsley leaves, fresh lemon juice, lemon zest, ground black pepper, salt, vegetable oil , for deep frying, white or yellow onions, seasoned salt, all-purpose flour, salt25 min, 24 ingredients
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Awesome Fried Chicken Gizzardschicken gizzards (or more ) and6 Morechicken gizzards (or more ), onion ring batter, seasoned works best, water, garlic salt, to your taste, onion salt, to your taste, mexican seasoning, i use goya which can be found at any mexican food store, light vegetable oil (for frying )45 min, 7 ingredients
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Pork Chops With Creole Onions and Pan Sauceboneless pork loin chops (1/2-3/4 inch thick ) and5 Moreboneless pork loin chops (1/2-3/4 inch thick ), onion , halved lengthwise and sliced into half-moon slices, half rings separated, butter, creole seasoning (such as tony s), flour (for dredging, not self-rising), water50 min, 6 ingredients
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