206 onion ring powder Recipes

sweet onion (such as walla walla), sliced into 1/2-inch thick rounds, olive oil, all-purpose flour, baking powder, salt, egg, milk, panko bread crumbs , or as needed, olive oil , or as needed

yellow onion, flour, baking powder, egg, salt, water, vegetable oil

onion rings are a classic accompaniment to burgers and steaks, but they can be tricky to cook right. the onions can turn out tough and stringy or the batter can be greasy and limp. we wanted crisp, toothsome onion rings coated in a crunchy, well-seasoned batter. here s what we discovered, test kitchen discoveries, after trying a dozen different batters , we found we preferred a buttermilk and flour batter lightened with cornstarch. it fries up crisp, light, and delicate., use sweet yellow onions for a bright but not too sharp flavor., boost the heat of the chili powder with a hefty shot of cayenne pepper., a little sugar intensifies the flavor of both the onion and the spices. as an added bonus, it intensifies the browning of the batter.

buttermilk, vidalia onions (about 2 lb), cut into 1/4-inch-thick rounds,separated into rings, vegetable oil (for deep frying), all purpose flour, ground cumin, chili powder, salt, cayenne pepper

extra-large onion, all-purpose flour, baking powder, salt, beer, egg, beaten, vegetable oil, vegetable oil (for frying )

all-purpose flour, egg, beaten, dried parsley, garlic powder, dried oregano, salt and pepper to taste, beer, onions, sliced into rings, oil for frying

all purpose flour, chili powder, salt, dark beer (preferably mexican ), corn tortillas , coarsely torn, onions, peeled, vegetable oil (for deep-frying )

sweet onions (peeled and sliced into 1/2-inch thick rounds), beer, malt vinegar, salt, pepper, peanut oil or 2 quarts vegetable oil, all-purpose flour, cornstarch, baking powder

all-purpose flour, cornstarch, sugar, baking powder, cayenne pepper, salt, club soda, vegetable oil (for frying ), sweet yellow onions, cut into 3/8 inch slices and separated into rings

big sweet onions, peeled and sliced thin into rings, eggs, buttermilk, all-purpose flour, kosher salt, garlic powder, dried parsley, crushed with your fingertips, cornstarch, panko breadcrumbs, canola oil (for frying )

buttermilk, tabasco sauce, old bay seasoning, sugar, flour, cornmeal, baking powder, pepper, salt, sweet onions , such as vidalia, vegetable oil (enough so onions are covered in oil for frying), salt

vegetable oil, for frying, flour, cayenne pepper, baking powder, cornstarch, salt, plus more for seasoning, ground white pepper, guinness, at room temperature, yellow onion, peeled and cut into 1/2-inch thick rings

all-purpose flour, sugar, chili powder, ground cumin, paprika, salt, ground allspice, eggs, lightly beaten, vidalia or other sweet onions, cut into (1/4-inch-thick) slices and separated into rings (about 2 large), dry breadcrumbs, divided

flour, sugar, chili powder, cumin, salt, paprika, eggs, beaten, sweet onions,sliced into rings, panko bread crumbs

sweet onion cut into 1/4 slices, milk, plain dried bread crumbs, chili powder, salt, vegetable oil

vidalia , spanish, or bermuda onions, all-purpose flour, baking powder, salt, yellow cornmeal, beer, egg, lightly beaten, vegetable oil

barbecue sauce (such as kc masterpiece or homemade), mayonnaise, thousand island dressing (i had fat free and it was fine), honey, a-1 steak sauce, ground cayenne pepper, granulated garlic, onion powder

buttermilk, vidalia onions (about 2 lb), vegetable oil (for deep frying), all-purpose flour, ground cumin, chili powder, salt, cayenne pepper