471 onion pie fat Recipes

bisquick reduced-fat baking mix, low-fat milk, butter, chopped onions (sweet ), fat free cream cheese (softened ), low-fat milk, egg

italian turkey sausage links, baby carrots, white onion, low-fat milk, fat-free mayonnaise, eggs (can substitute with egg beaters), cornstarch, uncooked deep dish pie shell, fat free mozzarella cheese (can substitute with cheddar or monterey jack), cayenne pepper or 1 dash tabasco sauce, to taste

lean ground beef, salt and pepper, tomato sauce with garlic, low-fat sour cream, chopped green onion, reduced-fat cream cheese, softened, hot cooked spaghetti (about 8 oz. uncooked ), shredded reduced-fat sharp cheddar cheese

potatoes, carrots , cut into 1/4-inch slices, lean ground beef (90% lean), onion, chopped, fat-free beef gravy, salt, divided, rubbed sage, dried thyme, dried rosemary, crushed, pepper, fat-free milk, butter, shredded parmesan cheese

crushed buttery crackers (such as ritz crackers), unsalted butter, room temperature, sliced vidalia onions or other sweet onions, milk (do not use low-fat or nonfat), eggs, salt, grated sharp cheddar cheese (about 3 oz), paprika, chopped fresh parsley

sweet onions, halved and sliced, butter, unbaked pastry shell (9 inches), egg substitute, fat-free evaporated milk, salt, pepper

refrigerated pie dough (such as pillsbury ), olive oil, thick) slices zucchini, garlic cloves, minced, kosher salt, divided, chopped basic caramelized onions, low-fat milk, all-purpose flour, freshly ground black pepper, eggs, parmigiano-reggiano cheese, grated (about 1/2 cup)

frozen chopped spinach, thawed, chopped onion, reduced-fat monterey jack cheese, cut into small cubes, evaporated skim milk, egg whites, water, flour, cornmeal, salt, pepper, nutmeg, grated parmesan cheese

lean ham, cooked and chopped, cheddar cheese, shredded (or swiss), diced onion, reduced-fat baking mix, black pepper, egg substitute, skim milk

pie crusts, roma tomatoes, onion, diced, fresh button mushrooms, shredded fresh basil, shredded low-fat swiss cheese, shredded low-fat cheddar cheese, low-fat mayonnaise, salt and pepper

onion, small dice, green peppers or 2 tbsp red peppers, small dice, garlic clove, minced, fat free chicken broth, cooked boneless skinless chicken breasts (comes to a loose 3/4 cup) or 3 oz cooked boneless skinless chicken thighs, shredded or diced small (comes to a loose 3/4 cup), fat free chicken broth, chili powder, cumin, canned pinto beans or 1/3 cup black beans or 1/3 cup red beans or 1/3 cup kidney bean, rinsed and drained, canned diced tomato , measure with juice, frozen corn, yellow cornmeal (divided ), salt, nonfat milk or 1/2 cup low-fat milk, egg white, soy cheddar cheese (optional) or 2 tbsp cheddar cheese, shredded (optional)

onion, chopped, garlic cloves, minced, carrot, shredded, button mushroom, cleaned and sliced, extra lean ground sirloin, dried oregano, crushed, dried thyme, crushed, ground cumin, fresh ground pepper, unbleached all-purpose flour, canned fat free low-sodium beef broth (240 ml), dry red wine or 1/3 cup additional beef broth, tomato paste (30 ml), vegetable oil cooking spray, russet potato, peeled and cut into chunks (480 g), skim milk (45 to 60 ml), salt (optional), minced pickled jalapeno pepper , to taste (15 to 30 ml), minced fresh cilantro or 1 tbsp flat leaf parsley, minced scallion (15 ml), paprika (1.25 ml), shredded 2% low-fat monterey jack cheese (30 g)

olive oil, onion, sliced, chopped fresh thyme, kosher salt, black pepper, refrigerated pie dough (such as pillsbury ), crumbled reduced-fat feta cheese, shredded reduced-fat swiss cheese, egg, lightly beaten

reduced fat milk, reduced fat milk, butter, chopped onion, fat free cream cheese, softened, hot sauce, egg, low fat baking mix, salt

salt, black pepper, tomato sauce with garlic, low-fat sour cream, chopped green onions, less-fat cream cheese, softened, hot cooked spaghetti (about 8 oz uncooked pasta), shredded reduced-fat extra-sharp cheddar cheese

olive oil, thick) sliced yellow squash (about 1/2 lb), thick) sliced zucchini (about 1/2 lb), chopped onion, chopped fresh or 1/2 tsp dried rosemary, cooked rice, minced fresh chives or green onions, low-fat milk, garlic and herbs reduced-fat soft spreadable cheese (such as rondele), salt, black pepper, eggs, lightly beaten, egg whites, lightly beaten

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

fat-free refried beans, chili powder, ground cumin, whole wheat flour tortillas, fresh salsa, tomato, chopped, cartons guacamole (or equivalent amount homemade), green onions, chopped, shredded mexican blend cheese or 1 (8 oz) package low-fat cheddar cheese, low-fat sour cream or nonfat sour cream