Directions:
- Preheat oven to 350°.
- Cook meat in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain well, and return meat to pan. Stir in salt, pepper, and tomato sauce. Bring to a boil; reduce heat, and simmer for 20 minutes. Combine the sour cream, green onions, and cream cheese in a small bowl, and set aside. Place the spaghetti noodles in a 2-quart casserole dish coated with cooking spray. Spread the sour cream mixture over spaghetti noodles. Top with meat mixture. Sprinkle with cheddar cheese. Cover and bake at 350° for 25 minutes. Uncover; bake an additional 5 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.42 Kcal (1157 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 8% | |
| Sodium | 319.35mg | 13% | |
| Potassium | 205.49mg | 4% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.85 Kcal (665 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 16% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 8% | |
| Sodium | 183.52mg | 13% | |
| Potassium | 118.09mg | 4% | |
| Total Carbs | 20.5g | 12% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 6.11g | 21% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 66.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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