29051 onion pepper beef Recipes

frozen bread dough, thawed, sliced onion, butter, cubed, beef tenderloin or top sirloin steak (1 inch thick), king arthur unbleached all-purpose flour, brown sugar, ground cumin, salt, pepper, beef broth, shredded monterey jack cheese, grated parmesan cheese, divided, beef au jus gravy

beef fillets, salt, pepper, canola oil, butter or margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onions, chopped, shallots, chopped, garlic cloves, minced, cognac, beef broth, salt and pepper to taste

oil (more as needed), onions, thinly sliced, sliced fresh white button mushrooms or 1 (10 oz) can canned mushroom slices, drained, all-purpose flour (use 5 tbsp for a thicker gravy), cayenne pepper (to taste, optional, optional ) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional), canned low sodium beef broth, worcestershire sauce, fresh ground black pepper (or to taste), beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional), ground beef, fresh minced garlic, egg, dry onion soup mix (can use 1 package, do not add in any extra salt to the hamburger mixture), worcestershire sauce, dry breadcrumbs, fresh ground black pepper

beef chuck roast, quartered, salt and pepper to taste, cooking oil, onion, diced, garlic, crushed, tomatoes, chopped, whole peppercorns, crushed, pitted manzanilla olives, onion, quartered, bay leaves, beef bouillon cubes, ketchup, red bell pepper, sliced, potatoes, peeled and quartered, corn flour (optional), water (optional)

onions, sliced, canola oil, divided, bacon strips, beef top round steaks or beef sirloin steaks (1/4 lb each), salt, pepper, dijon mustard, dill pickle spears, king arthur unbleached all-purpose flour, water, beef bouillon granules, dried thyme, bay leaf, butter, melted, hot cooked noodles

beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips, salt (depending upon iness of broth and mustard), pepper, bermuda onion, peeled and sliced 1/4 inch thick, butter or 4 tbsp margarine, flour, strong beef stock or 1 cup canned condensed beef broth, prepared dijon-type mustard, sour cream, at room temperature

olive oil, onion, chopped, garlic, chopped or minced, stewing beef, flour, salt, black pepper, beef stock or 6 cups beef broth, bay leaves, sugar, red wine or 1/2 cup burgundy wine, dried powdered thyme, dried parsley, dried dill, dried mustard powder, worcestershire sauce, peeled baby carrots, baby portabella mushrooms, diced russet potatoes or 2 lbs idaho potatoes

vegetable oil, red onion, thinly sliced, deli corned beef, coarsely chopped, hash browns, steak seasoning (i use mrs dash ), green bell pepper, sliced into 1/4 inch strips, red bell pepper, sliced into 1/4 inch strips, green onion, chopped, beef broth (i leave this out ), worcestershire sauce (i leave this out )

boneless beef round steak or 1 lb beef round tip steaks or 1 lb chuck steak, dry red wine, olive oil or 1 tbsp vegetable oil, salt, garlic clove, cut into halves, prepared mustard, black peppercorns, coarsely crushed, onions , cut lengthwise into fourths, zucchini , cut into 1 inch slices, red bell peppers or 1 yellow bell pepper, cut into 1 inch pieces, mushrooms, olive oil

beef, *stew or roast beef, black pepper, garlic cloves, minced, onion soup mix, worcestershire sauce, a-1 steak sauce, carrots, sliced, celery stalks, sliced, green bell pepper, chopped, onion, water, tomato juice, use any cut of beef roast desired .

cornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves

butter or 1/2 cup margarine, sliced vidalia onions or 4 cups any sweet onions, beef tenderloin (i buy the pre-cut beef stew tips) or 1 lb sirloin, cut into 1/2 cubes (i buy the pre-cut beef stew tips), flour, dark brown sugar , packed, cumin, salt, pepper, beef broth, cooked fettuccine pasta, shredded mozzarella cheese, parmesan cheese, grated

beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving

full bodied red wine (shiraz, cab sav), bay leaves, olive oil, stewing beef, cut into 1 inch chunks (blade, gravy beef), suisse mushroom caps (or baby mushrooms), brown onion, chopped, garlic cloves, crushed, plain flour, bacon, chopped, pickling onions, peeled, tomato paste, dried basil, dried oregano, salt & pepper, beef stock, worcestershire sauce

water, essence , recipe follows, beef tenderloin, trimmed and cut into 4 equal pieces, olive oil, chopped onions, salt, freshly ground black pepper, beef stock, chopped garlic, arborio rice, butter, heavy cream, freshly grated asiago cheese, chopped green onions, green part only, garnish: parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

beef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate

potatoes , pared and quartered, carrots , pared and quartered, stew beef chunks, soy sauce, salt, paprika, pepper, flour, onions or 1 medium onion, chopped, beef broth (may be canned), tomato sauce