361639 onion napolean orange ginger sauce Recipes

mahi mahi steaks (4-6 oz each), limes, juiced, dark soy sauce, low sodium, ginger paste, canola oil, chives, chopped, brown sugar, butter

baked orange ginger squash, acorn squash, softened butter, orange ginger vinaigrette dressing mix or bottled, sprinke of light brown sugar

orange juice, soy sauce, honey, green onion, chopped, ground ginger, garlic powder, salmon fillet (1-1/2 lb and 3/4 inch thick )

orange juice, butter, brown sugar, ground cinnamon, ground ginger, salt, all-purpose flour, whole wheat flour, active dry yeast

orange marmalade, crushed pineapple, drained, ground ginger

onion, chopped, butter, honey, lemon , juice of, soy sauce, orange peel, orange juice, cornstarch

japanese eggplant , cut into 3 x 1/2-inch sticks (about 5 cups), minced green onions, low-sodium soy sauce, rice vinegar, grated peeled fresh ginger, extra-virgin olive oil, chile paste with garlic, cilantro leaves (optional)

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

onions, fresh ginger, white vinegar, japanese soy sauce, vegetable oil

orange marmalade, dijon mustard, worcestershire sauce, ground ginger, garlic cloves, minced

orange juice, divided, onion, finely chopped, cooked brown rice, fresh ginger, grated, dried parsley, dried thyme, boneless skinless chicken breasts, cinnamon

orange juice concentrate, ground ginger, orange marmalade, water, salt, black pepper, boneless skinless chicken breast halves, navel orange, peeled and sliced

ginger, dried, cream cheese, softened, sour cream, orange juice, orange zest

ginger, dried, cream cheese; softened, sour cream, orange juice, orange zest

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

orange juice, sesame oil, fresh grated ginger-a must, salt, unbleached flour, fast acting yeast-bread machine yeast

soy sauce, rice wine vinegar, onion chopped, fresh ginger small, peeled

sesame seed, asian (toasted) sesame oil, sliced green onion, minced fresh ginger, minced garlic, sake or dry sherry, soy sauce, sugar