216 onion mushroom lamb Recipes

ground lamb, browned drained, peas (canned ), carrot (canned ), chopped red onion, chopped celery, shredded swiss cheese, sliced mushrooms, mashed red potatoes, sour cream, egg yolk

sour cream, all-purpose flour, chili powder, ground coriander, ground ginger, cubes chicken bouillon, whole cardamom pods, broken, diced tomatoes, water, ground nutmeg to taste, salt and ground black pepper to taste, cornstarch, water, onion, cut into wedges, lamb shanks, carrots, drained, whole new potatoes, drained, button mushrooms, quartered (optional)

king arthur unbleached all-purpose flour, salt, pepper, boneless lamb , cut into 3-inch pieces, canola oil, diced tomatoes, undrained, onion , cut into eighths, dried parsley flakes, dried rosemary, crushed, garlic powder, carrots , cut into 1/2-inch pieces, potatoes, peeled and cut into 1-inch pieces, frozen peas, mushroom stems and pieces, drained

penne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese

olive oil, lemon juice, garlic cloves, minced, dried basil, dried oregano, pepper, salt, dried thyme, boneless leg of lamb, cut into 1-inch cubes, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, red onion, cut into chunks, fresh mushrooms, fresh mint leaves, hot cooked brown rice

cornflour (cornstarch), soy sauce (salt-reduced), rice wine vinegar, black bean sauce, chinese five spice powder, olive oil, lamb steaks (leg trimmed of fat and cut across the grain into strips), brown onion (cut into wedges), button mushrooms (sliced ), celery ribs (thinly sliced diagonally ), zucchini (large halved lengthways, thinly sliced), carrots (halved lengthways thinly sliced), chinese cabbage (shredded ), garlic cloves (minced ), ginger (fresh finely grated ), water, rice (1 cup doongara specified cooked according to package directions)

olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish

ground lamb , shaped into two patties, teriyaki sauce, fresh grated ginger, worcestershire sauce, hot sauce , to taste, salt, pepper, aged cheddar cheese (or your favorite ), sweet onion, tomato, lettuce leaf, sliced mushrooms, whole wheat buns or 1 hamburger bun

all-purpose flour, salt, pepper, lamb rib chops (each chop should weigh 2-3 oz), onion soup mix, red bell pepper, thinly sliced, sliced fresh mushrooms, canned diced tomatoes, undrained (half of a 14 oz can), steak sauce

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

all-purpose flour, salt, pepper, lamb rib chops, onion soup mix, red bell pepper, thinly sliced, sliced mushrooms, diced tomatoes, undrained, steak sauce

ground lamb, onion, chopped, diced tomatoes, drained, red kidney beans, drained, sliced fresh mushrooms, salsa, flour tortillas, shredded cheddar cheese

leg of lamb, garlic, thinly sliced and divided, dried rosemary, divided, freshly ground black pepper, divided, vegetable cooking spray, red potatoes, cut in half, fresh mushrooms, tomatoes, halved, eggplant, peeled and cut into 1-inch cubes, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, purple onion, cut into wedges, canned low-sodium chicken broth, undiluted, balsamic vinegar, olive oil, fresh rosemary sprigs (optional)

boneless lamb shoulder, garlic cloves, cut into thin strips, salt, divided, pepper, chopped fresh or 1/4 tsp dried thyme, butter or margarine, shallots, chopped, garlic cloves, minced, fresh porcini mushrooms, baby carrots with tops, boiling onions, turnips, peeled and quartered, chicken broth, divided, leeks, fresh snow pea pods, all-purpose flour

boneless leg of lamb roast leftovers cubed, sweet potato, skinned and cubed, sweet onion diced, garlic crushed and minced, black beans rinsed and drained, mushrooms chopped as you like ( choose a mushroom that you enjoy thouroughly), baby carrots chopped, red wine ,1/2 cup beef broth, salt ,pepper,garlic powder to taste., broth, water, cicken broth, beef broth, basil & oregano/ salt & pepper to taste.

boneless lamb, cut into 1 1/2 inch cubes, cooking oil, chopped onions, sliced celery, mushrooms, salt and pepper, beef stock, bean sprouts, drained, pineapple chunks, drained, cornstarch, soy sauce

extra virgin olive oil, red onions, finely diced, ground lamb, salt and black pepper, ground cumin, whipping cream, brioche bread, finely diced, grated swiss cheese, grated gruyere cheese, grated mozzarella cheese, portabella mushrooms , 3 inches in diameter, beef stock, extra cheese, for topping, breadcrumbs, for topping

olive oil, lamb shanks (each about 3/4 lb), chopped onions, button mushrooms, halved, garlic cloves, chopped, chopped fresh basil, chopped fresh rosemary, dried crushed red pepper, dry white wine, beef stock or canned beef broth, canned crushed tomatoes in puree, rigatoni pasta, freshly grated parmesan cheese