Easy Baked Lamb Chops Recipe

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Easy Baked Lamb Chops
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Ingredients:

Directions:

  1. Combine first 3 ingredients; set aside.
  2. Tear off 1 (28- x 18-inch) heavy-duty aluminum foil sheet. Place in a 13- x 9-inch pan.
  3. Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and next 4 ingredients.
  4. Bring up 2 long sides of foil sheet, and double-fold with about 1-inch-wide folds. Double-fold each end to form a packet, leaving room for heat to circulate inside packet.
  5. Bake at 375° for 45 minutes.
  6. *12 loin chops may be substituted for rib chops. Bake 10 more minutes or to desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.21 Kcal (1918 kJ)
Calories from fat 238.15 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 68.89mg 23%
Sodium 3724.14mg 155%
Potassium 616.92mg 13%
Total Carbs 35.33g 12%
Sugars 8.34g 33%
Dietary Fiber 4.56g 18%
Protein 16.72g 33%
Vitamin C 122.8mg 205%
Vitamin A 3mg 99%
Iron 52mg 289%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 138.8 Kcal (581 kJ)
Calories from fat 72.14 Kcal
% Daily Value*
Total Fat 8.02g 41%
Cholesterol 20.87mg 23%
Sodium 1128.12mg 155%
Potassium 186.88mg 13%
Total Carbs 10.7g 12%
Sugars 2.52g 33%
Dietary Fiber 1.38g 18%
Protein 5.07g 33%
Vitamin C 37.2mg 205%
Vitamin A 0.9mg 99%
Iron 15.8mg 289%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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