Directions:
- Put oil a dutch oven over medium heat. Add onions, garlic and jalapeno peppers and cook until soft, about 5-7 minutes. Add merlot, increase heat to medium high, and reduce by half. Add chokecherry preserves and cook 5 more minutes. Add tomatoes, chipotle, salt and pepper. Bring back to a boil, reduce heat and simmer 20 minutes. Add soy, worcestershire and vinegar. simmer another 10 minutes. Adjust seasonings. Let sit overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.28 Kcal (4502 kJ) | ||
| Calories from fat | 257.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 10787.13mg | 449% | |
| Potassium | 2631.87mg | 56% | |
| Total Carbs | 98.27g | 33% | |
| Sugars | 49.02g | 196% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 72.7mg | 121% | |
| Iron | 11.5mg | 64% | |
| Calcium | 321.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 91.24 Kcal (382 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 44% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 915.34mg | 449% | |
| Potassium | 223.33mg | 56% | |
| Total Carbs | 8.34g | 33% | |
| Sugars | 4.16g | 196% | |
| Dietary Fiber | 0.68g | 32% | |
| Protein | 1.79g | 42% | |
| Vitamin C | 6.2mg | 121% | |
| Iron | 1mg | 64% | |
| Calcium | 27.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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