251865 onion hors oignons marines Recipes
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onions , halved lengthwise and thinly sliced lengthwise and11 Moreonions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon12 ingredients
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onions, thinly sliced, butter or 3 tbsp margarine and7 Moreonions, thinly sliced, butter or 3 tbsp margarine, brown sugar, white wine vinegar or 1/2 tsp cider vinegar, sheet frozen puff pastry, thawed, brie cheese or 4 oz camembert cheese, rind removed, softened, caraway seed, egg, water57 min, 9 ingredients
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Onion and Garlic Beer Souponions (about 10), sliced thin, garlic cloves, minced and7 Moreonions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment9 ingredients
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Onion and Tomato Noodle Souponion, quartered, tomato , deseeded and quartered, garlic and3 Moreonion, quartered, tomato , deseeded and quartered, garlic, plain cooked noodles (any kind and as much or as little as you want), salt and pepper, water20 min, 6 ingredients
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Onion Tomato Blushonions, ripe red tomatoes, salt, red chili powder and5 Moreonions, ripe red tomatoes, salt, red chili powder, cumin powder, coriander powder, black pepper, sugar, mustard oil17 min, 9 ingredients
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