7442 onion garlic pasta Recipes

wagon wheel pasta or other specialty shape pasta, sliced bacon, diced, onion, chopped, garlic cloves, minced, zucchini (about 1-1/2 lb), halved and sliced, salt, lemon juice, grated romano or parmesan cheese

whole garlic heads , wrapped in foil (use the entire bulbs, not the little cloves), butter, chopped sweet white onion, sliced assorted mushrooms, chicken broth, dried thyme, bay leaves, half-and-half cream, fresh parmesan cheese or 2/3 cup pecorino romano cheese or 2/3 cup gruyere cheese, grated, fettuccine pasta, boiled and drained .

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

uncooked penne pasta, ground italian sausage, garlic and onion spaghetti sauce (such as ragu robusto sauteed onion & pasta sauce), cottage cheese, shredded mozzarella cheese, divided

olive oil, garlic cloves, minced, onion, chopped, pasta sauce , hunt s garlic & herb, chardonnay wine, canned artichoke hearts, quartered, ham, sliced into strips, boneless chicken breast, cut in 1 inch pieces, farfalle pasta, mozzarella cheese, shredded, parmesan cheese, provolone cheese, shredded, ricotta cheese, fresh parsley, finely chopped, basil, fresh chopped, sea salt, pepper, sugar (optional), spinach, chopped (fresh or frozen )

extra virgin olive oil, garlic, minced, salt, red pepper flakes (whole ) or 1/2 tsp hot pepper (whole), fresh parsley, penne pasta or 3 cups rotini pasta, romano cheese or 1/4-1/3 cup parmesan cheese, club house greek seasoning, red pepper, cut in 1 inch cubes, green pepper, cut in 1 inch cubes, yellow pepper, cut in 1 inch cubes, black olives, sliced or whole,drained, red onion, sliced thinly, feta cheese, cut and crumbled, fresh lemon zest, lemon , juice of, hot italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

onion, sliced very thin, garlic cloves, minced, roma tomatoes, peeled and chopped, olive oil, chicken breast, cut into bite-size pieces, mushrooms, sliced, drops sesame oil (optional), balsamic vinegar, garlic powder (to taste), onion powder (to taste), dried basil leaves (to taste), black pepper (to taste), salt (to taste), pasta, your choice, butter

tomatoes , onion garlic sauce, petite diced tomatoes, crushed tomatoes, mushroom stems and pieces, drained (or 8 oz fresh mushrooms if preferred), olive oil, garlic cloves, minced divided in half, stalks celery , sliced thinly on a diagonal slant, carrots, peeled and sliced thinly on a diagonal slant, green bell pepper , cut into medium sized triangular chunks, red bell pepper , cut into medium sized triangular chunks, yellow bell pepper , cut into medium sized triangular chunks, jalapenos, seeded and thinly sliced lengthwise, zucchini , halved lengthwise and thinly sliced, yellow onions , cut into medium sized triangular chunks, fettuccine pasta, olive oil, garlic salt, freshly grated parmesan cheese, chopped fresh basil, fresh italian parsley, chopped, red pepper flakes , to taste (optional)

extra virgin olive oil, divided, onion, garlic cloves, peeled and minced, sun-dried tomato, drained and chopped, salt, ground black pepper, penne pasta, fat-free ricotta cheese, fat-free parmesan cheese, grated, light pasta sauce

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

fresh linguine pasta, vegetable oil, bacon, link italian sausage, casing removed, garlic, minced, chopped fresh flat-leaf parsley, chopped green onion, garlic powder, dried oregano, seasoned salt, onion powder, salt and ground black pepper to taste, extra large eggs, beaten, grated parmesan cheese, divided, chopped fresh flat-leaf parsley, divided (optional), grated parmesan cheese (optional)

dried rigatoni pasta or 6 oz penne pasta, stalks celery, coarsely chopped (1 cup), chopped onion, garlic cloves, minced, olive oil, all-purpose flour, dijon mustard, snipped fresh dill (or 1 tsp. dried dill), shredded lemon peel, black pepper, low sodium chicken broth, tuna packed in oil, drained, crushed herb-seasoned crouton, butter, melted, lemon, thinly sliced, capers, drained (optional), fresh dill sprig (optional)

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

frozen chopped spinach, diced tomatoes (i use 1 with basil and oregano and another with onions and garlic), onion, chopped, crumbled feta cheese (we use more than this), heavy whipping cream, olive oil, pasta (like ziti or some other large, sturdy shape), fresh parmesan cheese

onions diced, celery diced, garlic minced, evoo, salt and pepper to taste, cannelloni beans, del monte diced tomates with basil and garlic, chicken stock (homemade or college inn or swansons), ditalini pasta or any small shap pasta

chopped onion, garlic cloves, minced, butter, divided, clam juice, dry white wine, salt, saffron threads, crushed, hot cooked angel hair pasta (about 12 oz uncooked pasta), chopped green onions, freshly ground pepper, bay scallops, rinsed and drained

orzo pasta salad with tomato, cucumber, red onions and feta ingredients, orzo pasta, sm english cucumber; peeled, olive oil, coarsely chopped fresh dill (or more , to taste), champagne vinegar, rice wine vinegar, sm red onion; minced, feta cheese; crumbled (french feta is creamier and works best), lg clove garlic; minced, salt and pepper, pt yellow cherry tomatoes