Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, 2 tablespoons of drippings. In same skillet, saute onion and garlic in reserved drippings for 3 minutes or until tender. Add the zucchini and salt; cook 6 minutes longer or until tender.
- Drain pasta and add to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a serving bowl or platter; sprinkle with cheese. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 157.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 491.33mg | 20% | |
| Potassium | 271.64mg | 6% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 242.98 Kcal (1017 kJ) | ||
| Calories from fat | 179.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 27% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 3% | |
| Sodium | 562.59mg | 20% | |
| Potassium | 311.04mg | 6% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.68g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 10.06g | 18% | |
| Vitamin C | 8.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 134.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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