257 onion fennel fennel cream Recipes

pumpkin, skin removed , and cut into medium-sized pieces, yellow onion - chopped, garlic - mashed with the blade of a knife (do not chop), fresh thyme - finely chopped (or use the dry packaged 1 found in stores), extra virgin olive oil, salt and freshly ground black pepper - to taste, vegetable stock or water, dry white wine (optional, but it s the secret holiday ingredient !), cardamom powder, fennel powder (optional to your taste ), heavy cream

oysters, onion, diced, fennel bulb, diced, bacon, finely diced, baby spinach, heavy cream (32%), parmesan cheese, freshly grated, lemon

whole artichokes, fennel, trimmed and diced, onion, chopped, heavy cream, water to cover, salt and pepper to taste, garlic, minced, margarine, mussels - cleaned and debearded, dry white wine, lemon, juiced, chopped fresh parsley

olive oil, mild italian sausage, chopped, garlic cloves, crushed, onion, chopped fine, fennel seed, crushed, sugar, tomato sauce, tomato paste, basil leaves, coarsely chopped, rigatoni pasta, water, half-and-half, salt, fresh ground black pepper, fresh grated parmesan cheese

cream cheese, capers, drained, chopped slightly, prepared horseradish (optional), pepper, flour tortillas (10-11-inch), smoked salmon , cut into thin strips (about 6 oz-or gravlox), cucumber, peeled, chopped, fresh fennel, chopped, fresh dill, chopped, red onions, chopped, extra virgin olive oil

water, divided, kosher salt, peeled cipollini or pearl onions, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig

unsalted butter, vegetable oil, onion, thinly sliced, dry white wine, whipping cream, dijon mustard, fennel seed, dried basil, dried thyme, russet potatoes, unpeeled, sliced, fresh parsley, chopped, paprika

panir, diced (1/2 inch cubes ), ghee, onions, diced, fennel seed, red pepper flakes, garlic cloves, minced, baking potatoes , cut into bite-sized pieces, kale, chopped into large pieces, chicken broth, water, heavy whipping cream, tomatoes, chopped, parmesan cheese or 1/2 cup romano cheese

lean ground turkey, onion, chopped, fennel seed, salt, pepper, cayenne pepper, ground nutmeg, garlic clove, minced, condensed cream of potato soup, undiluted, milk, potatoes, peeled and thinly sliced, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese

turkey breast cutlets , cut into bite-sized pieces, fresh mushrooms, sliced, white pearl onion, frozen, fennel bulb, diced, top removed, crushed garlic, herbes de provence, condensed cream of mushroom soup, white wine (chardonnay), salt, fresh ground pepper, frozen puff pastry shells

frozen puff pastry sheets (recommended : pepperidge farm), egg, beaten, butter, diced onion, diced fennel, garlic, minced, diced celery, cubed carrots, green peas, scallops, diced tasso ham, all-purpose flour, heavy cream, freshly ground nutmeg, seafood seasoning (recommended : everglades seasoning), fish-flavored bouillon cube (recommended : knorr s), lump crabmeat , picked over, shrimp, peeled and deveined, oysters, shucked, white pepper

eggplant (about 2 large), halved lengthwise, unsalted butter, onion, chopped, fennel bulb, trimmed, chopped, russet potato, peeled, chopped, leek (white and pale green parts), sliced, garlic cloves, minced, dried oregano, dry white wine, more) chicken stock or canned low-salt chicken broth, whipping cream, olive oil, shallots, chopped, soft fresh goat cheese (such as montrachet), crumbled, chopped seeded plum tomatoes, chopped fresh basil, wonton wrappers

creme fraiche, apple cider, ground cinnamon, unsalted butter, chopped white onion, ground nutmeg, ground cinnamon, ground allspice, ground ginger, ground cardamom, butternut squash, cut in 1-inch cubes, chopped fennel, chicken broth, apple cider, whole milk, salt

potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce

olive oil, sliced onions, sliced fennel (about 1/2 bulb), salt, freshly ground black pepper, sliced tomatoes, garlic, dry white wine, heavy cream, saffron threads, dozen live mussels , scrubbed and debearded, chopped fresh parsley leaves, idaho potatoes, peeled and cut 4 inches by 1/4-inch thick

orzo, minced onion, diced fennel, unsalted butter, tomatoes, drained and chopped, light cream combined with 1 tbsp flour, minced fresh rosemary or 1 tsp dried, crumbled, sliced sun-dried tomatoes, sliced pitted oil-cured olives, fresh mozzarella, diced, minced fresh basil, freshly grated parmesan

tomatoes, smoked salmon, carrot peeled and small diced, fennel diced, branch celery diced, red onions diced, sour cream, chicken stock, branch of dill , chives, and italian parsley, salt and pepper to taste

cream of chicken soup, fennel chopped in small pieces, vege chicken crumbled, stalk celery chopped in small pieces, your favorite vegetables chopped in small pieces, onion chopped in small pieces, unsalted butter, flour, cream or buttermilk, lemon juice, refrigerated biscuit rolled with a rolling pin, mushrooms sliced