Pickled Cipollini Onions in Sherry Recipe

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Pickled Cipollini Onions in Sherry
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Ingredients:

Directions:

  1. Combine 1 1/2 cups water, salt, and onions in a bowl. Cover mixture and refrigerate overnight.
  2. Combine 1/2 cup water, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, peppercorns, and red chile in a nonaluminum saucepan, and bring mixture to a boil, stirring to dissolve sugar. Reduce heat, and simmer 5 minutes. Remove mixture from heat, and let stand 1 hour.
  3. Drain onions. Rinse onions and pat them dry. Add onions to the vinegar mixture, and bring to a boil.
  4. Reduce heat, and simmer mixture for 3 minutes. Place onions, bay leaves, and rosemary in hot jars; cover onion mixture with hot vinegar mixture, leaving 1/4-inch head space.
  5. Cover jars with metal lids, and screw on the bands. Cool completely. Refrigerate onions at least 1 month before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.66 Kcal (158 kJ)
Calories from fat 11.12 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 3.84mg 1%
Sodium 549.28mg 23%
Potassium 5.91mg 0%
Total Carbs 5.76g 2%
Sugars 2.23g 9%
Dietary Fiber 0.38g 2%
Protein 1.13g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 38.27 Kcal (160 kJ)
Calories from fat 11.3 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 3.9mg 1%
Sodium 558.13mg 23%
Potassium 6mg 0%
Total Carbs 5.85g 2%
Sugars 2.26g 9%
Dietary Fiber 0.39g 2%
Protein 1.14g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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