277923 onion cucumber mint dressing flay Recipes

buttermilk, shredded cucumber, mayonnaise, scalloins, finely chopped, sugar, white wine vinegar, salt and pepper to taste

sugar, water, lemon juice, loosely packed fresh mint leaves

cucumbers, ends cut, radishes, thinly sliced, sweet onion, peeled, thinly sliced, kohlrabi, peeled, sliced and coursely chopped, mayonnaise or 1 cup miracle whip, sour cream, sugar, salt or 1 tsp substitute, celery seed, lemon juice

vegetable oil, vinegar, sugar, water, sour cream, salt, cucumber, sliced, onion, sliced

salt, celery salt, sugar or 2 cups splenda substitute, vinegar, onion, cucumbers, green pepper

cider vinegar, sugar, sweet onion, cut into wedges, ground mustard, canola oil, poppy seeds

cucumber, peeled and chopped, tomato, chopped, green onions, minced, fresh mint, chopped fine, fresh parsley, chopped fine, lemon juice, garlic, crushed, plain low-fat yogurt, black pepper

cucumbers (about 2 medium), peeled and chopped, fresh tomatoes, chopped, scallions, minced, fresh mint, finely chopped, parsley, finely chopped, lemon juice, garlic, crushed, plain yogurt (low-fat works also !!), black pepper to taste

cucumber, peeled, seeded and halved lengthwise, plain yogurt, olive oil, red wine vinegar, fresh dill, chopped, salt, black pepper, feta cheese, crumbled, fresh spinach, stems removed and washed well, cooked turkey , cut into 1 inch strips, tomatoes, quartered

sour cream, fresh dill (i cheat and used dried, but not a 1/2 cup), fresh parsley, cucumber, peeled (if skin isn tsp waxed, no need to peel), garlic cloves, salt, black pepper

sour cream, mayonnaise, chopped peeled cucumber, radishes, diced, salt, pepper

chopped seeded peeled cucumber, plain low-fat yogurt, olive oil, balsamic vinegar, salt, black pepper, dried dill

lemon gelatin, boiling water, cream cheese, softened, carton sour cream, mayonnaise, lemon juice, worcestershire sauce, crushed pineapple, drained, seeded and grated cucumber (i use the english cucumber, the long thin kind!), chopped celery, prepared horseradish, grated onion, cucumber, sliced (optional)

onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar

soft fresh bread (remove crust ), onion, cucumber peeled, cream cheese, salt

squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil

white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)