327830 onion chicken cranberry rice slow Recipes

chicken breasts, thawed, cream of celery soup, cream of chicken soup, cream of mushroom soup, instant rice

mandarin oranges, pineapple chunks in juice, mediteranean marinade (i use wegmans brand), boneless skinless chicken breasts, rice , pilaf, chicken broth

chicken leg quarters or 1 whole chicken, grain rice (white ), mushroom soup, salt

rice, cooked (white or brown ), chicken breasts, cooked & chopped, broccoli, chopped (can use frozen or fresh ), cream of mushroom soup, cream of chicken soup, cheddar cheese, shredded, salt and pepper

chicken breasts, diced, whipping cream, chicken rice-a-roni, cream of chicken soup

qt. reduced-sodium chicken broth, shredded rotisserie chicken, cooked rice, kosher salt, minced fresh ginger, vegetable oil, garlic cloves, thinly sliced, shallot, thinly sliced, flour, cilantro leaves, thai basil leaves, red jalapeno, halved and sliced

condensed cream of chicken soup, undiluted, sour cream, cottage cheese, cream cheese, cubed, cubed cooked chicken, cooked rice, shredded monterey jack cheese, chopped green chilies, sliced ripe olives, drained, garlic salt, crushed corn chips, shredded lettuce, tomatoes, chopped

chicken leg quarters, cartons low-sodium chicken broth, hawaiian sea salt, fresh ginger root, sliced, maui sweet onion, cubed, uncooked bean threads (cellophane noodles), green onions, thinly sliced, head bok choy, chopped

chicken breast, carrots, celery, rice, stock, rosemary, thyme, parsley, garlic, black pepper, water

barbecue sauce ( kc masterpiece hickory is great, so is famous dave s ), chicken breasts, rice, water

chicken bouillon cube, water, butter, white rice, salt , to taste

chicken broth, rice, carrots, sliced 1/8-inch thick, stalks celery, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, butter or 6 tbsp margarine, flour, milk or 2 cups half-and-half, cooked chicken , chopped into bite-sized pieces, green onion, thinly sliced, salt and pepper, to taste, parsley, minced

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

bacon, chicken breasts, rice (uncle ben s converted suggested), condensed cream of mushroom soup, condensed cream of chicken soup, water

chicken wings, chopped spanish onion, sliced celery, sliced carrot, fresh bay leaves, thyme, black peppercorns, juniper berries, saffron threads, spanish onions (1 quartered, 1 thinly sliced ), fresh bay leaf, stalks celery, sliced, skin-on, boneless chicken thighs, fat trimmed, tomato paste, ketchup, smoked spanish paprika, vegetable oil, red bell peppers, thinly sliced, garlic, thinly sliced, kosher salt, extra-virgin olive oil, spanish chorizo, thinly sliced, diced spanish onion, minced garlic, calasparra rice (or other paella rice), fresh or frozen peas (thawed if frozen ), sliced piquillo peppers, chopped pitted kalamata or black olives, kosher salt

chicken breasts, rice, cream of mushroom soup, cream of chicken soup, water

chicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper

boneless chicken thighs, cut into 1-inch cubes (or boneless breast), onions, diced (smaller or larger are ok), garlic powder (dollar store works great! fresh garlic does not), margarine (shed spread works great! butter does not...it burns!), salt & pepper