422 onion alfredo sauce Recipes

gemelli or spiral pasta, boneless skinless chicken breasts, cubed, onion, chopped, salt, pepper, canola oil, alfredo sauce, grated parmesan cheese, salsa, milk, taco seasoning

russet potatoes, prepared alfredo sauce, garlic powder, dried thyme, green onion, finely chopped, old cheddar cheese, shredded, mozzarella cheese, shredded, salt and black pepper, old shredded cheddar cheese (or to taste)

boneless skinless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, onion, sliced, water, milk, quick-cooking noodles and alfredo sauce mix, minced fresh parsley , optional

boneless chicken breasts, cut-up into chunks, green pepper , chunked, onion , chunked, fresh mushrooms, cleaned and quartered, chopped garlic (, as much as you desire ), olive oil, alfredo sauce (i use ragu), spaghetti

chicken breasts, boneless, skinless, cajun seasoning, butt kickin blacken , original recipe, coarse kosher salt, alfredo sauce, dried linguine, butter, green bell pepper, red bell pepper, onion, minced, pinot grigio wine, heavy whipping cream , plus more as needed, grated parmesan cheese or 1 cup romano cheese, chopped parsley, fresh, salt and white pepper, as needed, butter , as needed, vegetable oil , as needed

olive oil, yellow onion, diced, garlic, minced, sliced fresh mushrooms, fresh spinach, stems removed, shredded monterey jack cheese, cottage cheese, sour cream, salt, ground black pepper, flour tortillas, alfredo sauce, shredded mozzarella cheese

mild italian sausage, garlic, minced, portabella mushrooms, sliced, green pepper, sliced in 1/4-inch strips, onion, sliced in 1/4-inch strips, black pepper , to taste, parmesan cheese , to taste, prepared alfredo sauce , such as ragu, prepared tortellini , such as bertolli

salt, pepper, boneless skinless chicken breast halves (4 oz each), canola oil, roasted sweet red peppers, drained and cut into strips, butter, melted, minced fresh parsley, onion powder, garlic powder, italian rolls (6 inches), split, fresh baby spinach, alfredo sauce, warmed

linguine, chopped green onions, butter, boneless skinless pink salmon, alfredo sauce, sherry or chicken broth, celery salt, dried parsley flakes, pepper

eggs, extra virgin olive oil, salt, black pepper, simply potatoes shredded hash browns, asiago cheese, shredded, extra virgin olive oil, baby portabella mushrooms, sliced, green onion, diced, minced garlic cloves, white wine, artichokes, drained well and chopped, frozen spinach, thawed and squeezed dry, alfredo sauce, eggs, beaten, cayenne pepper, salt, black pepper, asiago cheese, divided in half, smoked paprika, fresh tomato, seeded and diced

olive oil, onions, chopped, fresh mushrooms, sliced, egg, cottage cheese, garlic, minced, sweet marsala wine, alfredo sauce, no-boil lasagna noodles, mozzarella cheese, shredded, diced tomatoes, parmesan cheese, grated

boneless skinless chicken breasts, frozen broccoli, alfredo sauce, mushrooms, green onions

prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces, diced red onion, sliced grilled chicken or 1/4 cup sliced baked chicken, diced roasted red pepper, chicken stock, alfredo sauce, frozen peas, cooked farfalle pasta or 1 1/2 cups pasta, of your choice cooked al dente, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese

rigatoni pasta, broccoli florets, deli ham, cut into 1 in pieces, red onion, chopped, wine or 1/4 cup chicken broth, alfredo sauce, pepper

salt, vegetable oil, farfalle pasta, uncooked (bow tie pasta), alfredo sauce, milk, grated lemon zest, shrimp, mushroom, fresh spinach leaves, butter, onion, chopped, garlic cloves, finely chopped, mozzarella cheese, shredded, shredded parmesan cheese (can use more if desired)

club house pasta prima alfredo sauce mix, butter, milk, sliced potatoes, onion, thinly sliced

frozen creamed spinach, thawed, refrigerated alfredo sauce, grated parmesan cheese, divided, dried basil, pepper, fettuccine, cooked, green onions, chopped

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce