267308 ong water spinach sauce Recipes

big buddle of ong-choy or water spinach, spinach can be use if can tsp find, sesame oil, glove garlic crushed, stir fry sauce : 2 tbsp of oyster sauce, sugar, fish sauce to taste

washed ong choi, cut into 1 inch (2.5 cm ) pieces, garlic chopped, oil, sauce, chinese oyster sauce (i like lee kum kee brand), rice wine or dry sherry, sesame oil, salt to taste

water spinach, separate the leaves from the stalks, soy sauce, vinegar, head garlic, minced, water, olive oil, salt and pepper to taste

belacan (shrimp paste), fresh holland red chiles, sliced , including seeds if desired (for a spicier dish), chopped shallots (2 large), vegetable oil, shrimp in shell (about 21 to 25 per lb), peeled, deveined , and cut crosswise into 1/2-inch pieces, well-stirred unsweetened canned coconut milk (not low-fat ), nonya chicken stock or reduced-sodium chicken broth, salt, water spinach , bottom 4 inches discarded and remainder (leaves with stems) cut crosswise into 1-inch pieces

spinach (preferably with root ends intact), japanese sesame paste, saikyo shiro miso (white fermented soybean paste), water, soy sauce, sesame seeds, toasted

roasted peanut oil, garlic clove, minced, sugar, water spinach, trimmed and cut into 2-inch pieces (about 16 cups), low-sodium soy sauce, black pepper

spinach, frozen, olive oil, margarine, all natural, white wine, parmesan, garlic, minced, salt, pepper, black

chopped onion, butter, tomato sauce, water, barbecue sauce, worcestershire sauce and dried basil, bay leaf, garlic powder, ground cloves, ground allspice and dried oregano, mushroom stems and pieces, drained, chopped onion, king arthur unbleached all-purpose flour, milk, lasagna noodles, cooked and drained, frozen chopped spinach, thawed and squeezed dry, cottage cheese, shredded part-skim mozzarella cheese, ground venison, cooked and drained, shredded cheddar cheese

bacon (i use ends ) or 1/4 lb salt pork, onion, chopped, stalks celery, chopped, garlic cloves, chopped, carrots, chopped, tomatoes, frozen chopped spinach, lentils, braggs liquid aminos (see note ), sriracha sauce (see note ), basil, cumin, sea salt or 1 tsp kosher salt, lemon juice, water, if you do not have braggs liquid aminos or siracha you can substitute soy sauce or tamari and any bottled hot sauce

cayenne pepper, ground coriander, black pepper, nutmeg, turmeric, garam masala, water, ghee or 4 tbsp butter, onion powder, garlic clove (crushed ), spinach (finely chopped ) or 1/2 bunch silver beet (finely chopped), salt, light sour cream

olive oil, frozen chopped spinach, salt, ricotta cheese, grated parmesan cheese, milk, ground nutmeg

red lentils , soaked in water, spinach, cleaned,washed and chopped, turmeric powder, red chili powder, onions, peeled and sliced, coconut milk, garlic, peeled, mustard seeds, dried whole red chilies, curry leaves, salt, oil

flour, salt, sugar, yeast, water, spinach, onion, lemon juice, olive oil, dried mint, salt

water spinach , or 2 bunches regular spinach, fish sauce, brown bean sauce, palm sugar or brown sugar, vegetable oil, chopped garlic

vegetable oil, garlic, peeled and minced, water spinach, stems trimmed, washed, drained , and halved crosswise, freshly ground, black pepper, preserved bean curd or fish sauce

water, spinach, rolled oats, brown sugar, lemon pepper, worcestershire sauce, chili flakes, onion (liquied in blender), garlic cloves (liquified in the blender), ground beef (or pork), bacon (each slice cut into 3)

boneless skinless chicken breasts, fresh mushrooms, sliced, frozen spinach, onion, diced, garlic cloves, minced, butter, dry white wine, cooked white rice, hollandaise sauce, butter (for hollandaise sauce), water (for hollandaise sauce)

brown rice, uncooked, water, spinach, green onions, red pepper, carrots, chopped, olive oil, marjoram