washed ong choi, cut into 1 inch (2.5 cm ) pieces and
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washed ong choi, cut into 1 inch (2.5 cm ) pieces, garlic chopped, oil, sauce, chinese oyster sauce (i like lee kum kee brand), rice wine or dry sherry, sesame oil, salt to taste
big buddle of ong-choy or water spinach, spinach can be use if can tsp find, sesame oil, glove garlic crushed, stir fry sauce : 2 tbsp of oyster sauce, sugar, fish sauce to taste
white rice, ground pork, red onion, finely chopped and
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white rice, ground pork, red onion, finely chopped, red curry paste (such as mae ploy), tomato paste, water (optional), limes, juiced, fish sauce, leaves lettuce